MASALA IDLI

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Fried masala idli is one of the variation which you can make either with fresh idlis or leftover idlis. A quick, tasty snack/ starter and super easy to make. Treat your family with  this delicious version of Idli …Crispy Idlis with slightly spicy Masala , I am sure it will be great treat to your self. I don’t think one need any more introduction for this tangy dish.

 

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There can be many variation for this recipe. As regular followers knows, I generally made dishes which are easily available in home 🙂 🙂

So now lets see the details :

INGREDIENTS:

  • Cooked Idli
  • 1 cup Chopped Onions
  • 1/2 cup Chopped Tomatoes
  • 1/4 cup Boiled Fresh Green Peas
  • 1 tsp Grated Ginger
  • Salt
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Garam Masala (Optional)
  • 1/4 tsp Cumin Seeds
  • 1/2 tsp Hing
  • Oil for frying and temper

METHOD:

Cut long or small pieces of cooked Idlis.

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shallow fry this Pieces till lightly crispy. Take out and keep on oil absorbent paper .. One can deep fry too .

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In a Kadai Take 3-4 tsp oil. When hot add Cumin seeds and let them crackle. Then add Hing , Onions, tomatoes, ginger. Saute nicely. Add Green Peas and all Spices.

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Cook for more 2 mins . Now mix Fried Idlis , mix well and Serve hot.

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Happy Cooking 🙂 🙂

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18 thoughts on “MASALA IDLI

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    1. Thank you so much dear… Idli is steamed cakes made from Rice and Lentil better. It’s delicious And very healthy .. Generally it is served with Lentil soup and a Coconut based dip . Here I have tried to give a new taste of this humble food

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