A simple yet delicious dessert which can be served hot or chilled. Simple ingredients, simple recipe, instant and final result is super tasty dessert. Coming Festival season try this super quick and tasty sweet ..
Before 3 -4 yrs , When I heard about this sweet , I could not believe it can taste sooooo yummy. I thought to try for 2 servings. I tried and I am speechless… Its a divine dessert. Since then it has became favourite kheer in family..
When guest arrive without prior notice or if some sweet craving at odd times, this is perfect dish to make. One can enjoy hot or chilled depends on mood and climate 🙂 🙂
So lets see the detailed recipe…
INGREDIENTS:
- 1 tsp Ghee
- 4 tsp Rava (semolina , coarse grind)
- 4 cup Milk
- Sugar, as per taste
- Cashew nuts, half or roughly chopped
- Almonds, roughly chopped
- Saffron Strands
- 1/2 tsp Cardamom Powder
- 1/4 tsp Nutmeg Powder
- Few Pistachio
- Few Charoli / Chironji
METHOD:
In a pan take ghee and roast cashew nuts , when it start turning golden add rava and chopped almonds and keep roasting. Roast till rava release a tempting aroma and turn golden pink..
Now add Milk, Cardamom – nutmeg Powder, saffron strands, sugar .. Cook for 4-5 mins. Don’t boil much else the Kheer will be very thick .Switch off the gas. Garnish with Chiroli / Chironji..
Serve hot , warm or chilled.
Hope you all will like this sweet. Would love to listen from all of you.
Happy Cooking 😀😀
Ruchi's Veg Kitchen 
Delicious looking pudding/dessert. I had to translate the ingredient ‘rava’ to semolina but I’m curious as to the relative grind of the semolina. There are different degrees such as coarse, fine, very fine available. I use the fine version to make pasta and a type of pudding which I use to fill phyllo. Based on the pictures you posted, I think it’s a coarse grind.
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Thank you so much dear and so sorry I missed to mentioned in my post. I have edited. Yup it’s semolina and its coarse grind only
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I’m in Ontario, Canada and am trying to educate myself to the cuisines of many countries and learning new words weekly. Thank you for making your recipes more accessible to us ‘westerners’.
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Thank you dear
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Pure TEMPTATION Ruchi ✌
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Thank you so much dear..
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One of my favourite traditional Gujju dessert.So easy but delightful.
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So true dear .. thank you so much
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That is such a delicious and comforting Kheer. The best part about Kheer is that you can always control the amount of sugar and have it. Best food for kids too and a good way to have milk.
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So true dear Vidya.. thank you so much
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yummm… I make this for fussy mornings for the kids
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Thanks dear Seema
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Yummy ! Love this delightful dessert !!
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Thank u dear Megala
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lovely presentation. We usually make it when some one is sick and want to have some sweet. (minus the dry fruits)
yes, it’s a quick dessert for quick serving. Thank you.
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Thank you so much dear Nivedita
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This sounds and looks delicious Ruchi – I can imagine enjoying this chilled in Summer and warm in Winter 😄
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Thank you so much dear Laura…
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Rava kheer is really very light and delicious and you have made it even more attractive by addition of all those spices
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Thank you so much dear
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Rawa kheer is tasty, yours is looking delish.
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Thank u so much dear Jayashree
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Looks delicious Ruchi!
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Thank you dear Rini
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Looks lovely!
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Thank you so much Chef… Do Try it, it’s very easy and delicious
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Lovely recipe…So easy and kids will love it…looking very delicious !!
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You’ve dressed it up so well Ruchi and it sounds and looks very delicious and comforting!
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Thank you so much dear
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Yummilicious!!!
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Thank u so much dear
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I had this once at one of my gujrati friend. This kheer tastes yummy. Thanks for the recipe. 🙂
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Thank you so much dear. Do try you will love it
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Kheer is something most loved in every Indian family. Rava Halwa is something very usual but Rava Kheer sounds interesting. A great recipe indeed
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Thank u so much dear. Do try.
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I wonder how it feels like to live with you. Hehe I am always full!
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I think you should give me a chance to be your host.. thanks dear
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Hahahaha I would love that!
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Most welcome
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What a delicious looking Kheer this is, one of my favorites!
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Thanks dear , I love it too
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