Rava Ladoo / Rawa laddu is a super easy , quick, very delicious and melt in mouth sweet . This cute white ladoos are made from Semolina and sugar mainly . Added dry fruits will enhance the taste and will add crunch in ladoo ..
Happy New Year Dear friends.. May this new year brings so much happiness , health and prosperity in your life..
In India , its always a belief that before starting a new work/task we eat sweets, and pray for success. Same way , I want to start my new year with blessings from one and all ..
Semolina Ladoo is very soft and melt in mouth … dry fruits and cardamom powder gives beautiful aroma and crunchiness … These Ladoos are very easy to make ..
Let’s checkout the recipe
- ¼ cup Ghee / Clarified Butter
- 6-8 Cashew, chopped
- 15-20 Raisins
- 1 cup Rava / Semolina / Sooji
- ¼ cup Desiccated Coconut
- 2/3 cup Sugar
- ¼ cup water
- 1/2 tsp Cardamom powder
- 2 tbsp Milk (if required)
first of all , take semolina/rava/sooji in a mixer jar . Grind it bit using Pulse method. With this semolina will turn smooth and it will give lovely texture to the ladoos… If you are using fine quality of Semolina , kindly avoid this step..
In a wide pan fry chopped cashew and raisins with ¼ cup ghee. fry until raisins puff up and cashews turn golden brown.
In the same pan add Sooji and roast on low flame. Roast the sooji until it changes color to light brown and turns aromatic. Further add ¼ cup desiccated coconut and roast for a minute more.
meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water. Boil till you get one string consistency.
Now turn off the flame add add roasted rava to sugar syrup. Also add Cardamom powder..
Stir continuously to avoid any lumps formation. after a minute, rava absorbs the sugar syrup.
when its still warm enough, prepare ladoos with your palm. If needed add 2 tsp milk .
finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.
Hope you all will like the recipe. I would love to listen from you all ..
Happy Cooking 🙂 🙂