MOONG DAL DAL-DHOKLI

20180102_111728_wm

This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal (Split Green Gram )and Lobia (Black Eyed Bean) with Wheat Flour disks(Dhokli ), gives very unique taste. This ONE POT MEAL is very healthy and super easy to make .

I have so many childhood memories with this simple and delicious Dal Dhokli. Whenever I used to come back from Hostel for a short vacation , this dish is always there in To-Eat List .Β My mom makes this dish very delicious. When to make during Paryushan, avoid using Coriander.Β 

20180102_111929_wm

INGREDIENTS:

1. 1 cup Green Moong Dal(Split Green Gram)
2. 1/2 cup Lobia / Black eyed bean
3. 2 cup Dhokli ( Approximately )
4. Salt
5. Turmeric Powder
6. Red chilli Powder
7. Oil (To Temper)
8. 2-3 tsp Turmerind Pulp

METHOD:

Wash and soak Moong dal and lobia seperately, at least for 30 mins.

 

To make Dhokli :

Take 2 cup Wheat Flour. Add all spices like Salt, turmeric powder, red chilli powder,hing and 2 tsp oil. Mix Well. Knead a bit stiff dough. Allow it to rest for 2-5 mins. Grease your hands with drop of oil and knead again. Take out small portion of dough , make thin and long cylinders. Take small ball from that , press between thumb and first fingure. Make sure its of same size and well pressed too. Keep aside.

20180101_193853_wm

In a cooker take 3 glass of water. Add Salt, turmeric Powder, red chilli powder and pinch of Hing. Once it starts boiling add Lobia and Dhokli. Stir occasionally. When Β it start boiling cover the cooker lid and cook for 2 whistles on medium high flame. Allow it to cool by its own.

20180101_194243_wm

Once you open the lid, add soaked moong dal and Turmerind Pulp and allow it to cook till Dal fully done. At this point if you feel water level is not enough, add some HOT water. Stir occasionally.

Before Dal is done fully , temper this Dal dhokli so the flavors of Temper can be mixed well.
To temper:
Take 4-5 tsp Oil in a kadai. Add Cumin Seeds, dry red chilli, curry leaves . When done add Hing and some red chilli powder…

20180101_201526_wm

Garnish with Chopped Coriander .. Serve hot.

20180102_111929_wm

Note: One can add tomato, onion , garlic as per liking. We serve this with onion salad and dry Garlic Chutney , so never feel to add in dish.

Hope you all will love the taste..

Happy Cooking πŸ™‚ πŸ™‚

Advertisements

28 thoughts on “MOONG DAL DAL-DHOKLI

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: