Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls . …
Split Yellow Moong Dal and Masala puri is a deadly combination. You will be in love with this dish. Extremely Delicious and best for Brunch idea or early dinner. INGREDIENTS 1 cup Split Yellow Moong Dal 2 tsp Ghee 2 tsp Oil 1 tsp Cumin Seeds few curry leaves 2 Red Dry Chilli salt 1/4 …
Continue reading MOONG DAL and MASALA PURI
KHANDVI is a delicious Gujarati Snack. Easily ready with just 2-3 Ingredients. And of course need just 1 tsp oil 🙂 🙂 I have already Posted KHANDVI- IN MICROWAVE earlier on blog. This is i made on Gas Stove. This way its actually bit time consuming, but take my words when this soft, melt in mouth …
RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also. Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …
Continue reading TAMARIND RASAM
Muthia/Muthiya Kadhi is a delicious Dish, very famous in Rajsthan region of Northern Indian. Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding.. Here, I have shown pure jain recipe. So easily can …
Continue reading WHEAT FLOUR MUTHIA WITH SPICY KADHI
Ruchi's Veg Kitchen 