RICE THEPLA

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Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days.

Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted  on blog : Rice Muthiya , Crispy Balls .

INGREDIENTS:

  • 2 cup cooked Rice
  • 2 cup Wheat Flour
  • 1.5 tsp sesame seeds
  • 2 tbsp Curd
  • Salt
  • 2/3 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Hing
  • 4 tsp Oil / 2 tsp Fresh Butter

METHOD:

Mix cooked rice and spices first. mix well. Now add Oil/ Butter and wheat Flour. Knead a semi soft dough.

Take a small portion of dough and roll a medium size roti. Cook on Tava on Medium flame by pouring oil on both the side.

Serve hot or at room temperature.

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Happy Cooking 🙂 🙂

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