Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days.
- 2 cup cooked Rice
- 2 cup Wheat Flour
- 1.5 tsp sesame seeds
- 2 tbsp Curd
- 2/3 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Hing
- 4 tsp Oil / 2 tsp Fresh Butter
Mix cooked rice and spices first. mix well. Now add Oil/ Butter and wheat Flour. Knead a semi soft dough.
Take a small portion of dough and roll a medium size roti. Cook on Tava on Medium flame by pouring oil on both the side.
Serve hot or at room temperature.
Happy Cooking 🙂 🙂