KHANDVI is a delicious Gujarati Snack. Easily ready with just  2-3 Ingredients. And of course need just 1 tsp oil 🙂 🙂

I have already Posted KHANDVI- IN MICROWAVE earlier on blog. This is i made on Gas Stove. This way its actually bit time consuming, but  take my words when this soft, melt in mouth , yummy yummy KHANDVI will be ready you will forget the time you spend.

For Khandvi always Proportion will be 1:3 for Besan and Buttermilk. The consistency of buttermilk should be normal, not too thick or thin


  • 1 cup Besan
  • 3 cup Buttermilk
  • 1/4 tsp Turmeric Powder
  • salt
  • 1/4 tsp Hing

For Temper

  • 1 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 2/3 tsp Sesame Seeds
  • 1/4 tsp Hing
  •  1/4 tsp Red chilli powder


In a non stick pan mix besan, buttermilk, salt,turmeric powder and hing. beat it  well.

Cook on slow flame while stirring occasionally for initial 1-2 mins. Once you feel the mixture started turning thick, stir continuously . It takes no time to burn so be very careful. AB CHAHE DOORBELL BAJE YA WHATSAPP , YOU CANT MOVE 🙂 🙂 🙂

The important thing is when its done!! Well on general idea i can say for this measurement it will take around 20 mins.still its not reliable way . Always do plate test. Spread a tsp better on greased plate. after a min if you can roll then its done else still you need to cook.

Once Done Spread on greased Platform. one can use plates also to spread, but i personally feel on platform its very easy to spread. As at this stage one has to be very quick , better once cooled cant spread nicely. Though you can spread a thick layer and after temper you can enjoy as taste will be awesome only 🙂 🙂

Spread on Platform and with help of knife cut it lengthwise. Roll it. Keep on plate.

In a kadai Take Oil when done add Mustard seeds, sesame Seeds , hing and red chilli powder. Spread this temper on Khandvi.

NOTE: I made this for PARYUSHAN SPECIAL no didn’t use Coriander. One can use Grated Coconut and coconut as per taste to Garnish KHANDVI

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Hope you all will enjoy .

Happy Cooking 🙂 🙂


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