WHEAT FLOUR MUTHIA WITH SPICY KADHI

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Muthia/Muthiya Kadhi is a delicious Dish, very famous in Rajsthan region of Northern Indian. Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding..

Here, I have shown pure jain recipe. So easily can be used during Paryushan or Tithi day  ( Days when Jains dont eat greens)

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For detailed recipe of SPICY KADHI ,click here

INGREDIENTS:

For Muthia

  • 2 cup Wheat Flour
  • 2 tbsp Besan (Gram flour)
  • 1 cup Cooked Rice (Optional)
  • 1/2 cup Grated Bottle gourd (Optional)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 3 – 4 tsp Oil
  • salt as per taste

METHOD

Add all spices to Wheat Flour , mix well. Knead a tight dough and give cylindrical shape.

Boil a plenty of water in a broad vessel. Add this flour cylinder into boiling water and allow it boil for at least 15-18 mins. Insert a sharp knife into muthia and check it is done or not. If you feel knife didn’t come out very clean. Boil more for 2-3 mins. Drain and allow it to cool completely. Once cool completely, cut into pieces.

 

 

For temper, take 3-4 tbsp Oil in a heavy bottom kadai, When hot, add Mustard Seeds. Then add Hing and muthia. Adjust salt and Chilli Powder if required. Allow it to roast for 2-3 mins on slow flame.

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Wheat Flour Muthia and Spicy Kadhi , Serve together when hot..

Hope you all love this tasty and very easy dish. Would love to hear from you all.

Happy Cooking 🙂 🙂

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