Muthia/Muthiya Kadhi is a delicious Dish, very famous in Rajsthan region of Northern Indian. Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding..
Here, I have shown pure jain recipe. So easily can be used during Paryushan or Tithi day ( Days when Jains dont eat greens)
For detailed recipe of SPICY KADHI ,click here
INGREDIENTS:
For Muthia
- 2 cup Wheat Flour
- 2 tbsp Besan (Gram flour)
- 1 cup Cooked Rice (Optional)
- 1/2 cup Grated Bottle gourd (Optional)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 3 – 4 tsp Oil
- salt as per taste
METHOD
Add all spices to Wheat Flour , mix well. Knead a tight dough and give cylindrical shape.
Boil a plenty of water in a broad vessel. Add this flour cylinder into boiling water and allow it boil for at least 15-18 mins. Insert a sharp knife into muthia and check it is done or not. If you feel knife didn’t come out very clean. Boil more for 2-3 mins. Drain and allow it to cool completely. Once cool completely, cut into pieces.
For temper, take 3-4 tbsp Oil in a heavy bottom kadai, When hot, add Mustard Seeds. Then add Hing and muthia. Adjust salt and Chilli Powder if required. Allow it to roast for 2-3 mins on slow flame.
Wheat Flour Muthia and Spicy Kadhi , Serve together when hot..
Hope you all love this tasty and very easy dish. Would love to hear from you all.
Happy Cooking 🙂 🙂
Ruchi's Veg Kitchen 
The wheat flour muthia and spicy kadhi combo sounds so delicious Ruchi..can’t wait to try out ..thanks for the share
LikeLiked by 1 person
Thank you so much dear for your words… its really delicious. Me sure you will love it
LikeLike
Hi can we stam the muthia
LikeLiked by 1 person
Yes u can steam too as Gujarati rice muthiya .. but taste and texture gets slightly different ..
LikeLike
Those muthia look so crispy and delicious.
LikeLiked by 1 person
Thank you dear
LikeLike
Muthia looks delicious, it will be a soul food for me with kadhi.
LikeLiked by 1 person
Thank u so much dear
LikeLike
Muthia using wheat flour!! I must try this one. Bookmarked it. I am a huge fan of Rajasthani cuisine. Thank you Ruchi. Yes as Jayashree said it’s a soul food.
LikeLiked by 1 person
Thank you so much dear
LikeLike
Muthia is my favorite snack, I remember my neighbor in Pune she use to make these amazing muthia with multigrain and use to be amazing. Personally never tried making it.. niw you have tempted 🙂
LikeLiked by 1 person
Thanks dear Afroz.. Do try it’s very delicious
LikeLiked by 1 person
Beautiful and traditional recipe, love the spicy kick.
LikeLiked by 1 person
Thank you so much dear
LikeLike
I’ve never tried Muthia with kadhi..sounds interesting. Will try this recipe soon.
LikeLiked by 1 person
Thanks dear
LikeLike
A first for me. Will bookmark it to try later. Looks delish.
LikeLiked by 1 person
Thanks dear Avin
LikeLike
A different recipe for me, muthia and kadhi. Looks very nice, reminds me of gatte ke sabji.
LikeLiked by 1 person
Thanks a lot dear
LikeLike
Both muthia and kadhi is inviting me, such a fantastic combination, loving it.
LikeLiked by 1 person
Thank you so much dear
LikeLike