GARLIC RASAM

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Rasam is a very famous and an extremely  delicious south indian dish . Generally Rasam served with Hot steamed Rice. Its very light on stomach. Its a tasty treat in winter days. Very easy to make this tasty , tangy Rasam

INGREDIENTS:

  • 4 pc Medium Sized Tomato
  • 2 tsp Toor Dal
  • 2 tbsp Tamarind Pulp
  • 1 Green Chilli
  • 4-5 Paper corns
  • 2 tbsp Cumin Seeds
  • 5-6 Dry Red Chilli
  • 1 tbsp Ghee
  • salt as per taste
  • 1/4 tsp Turmeric Powder
  • 4-5 Garlic Cloves , chopped or sliced or crushed
  • Curry Leaves
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Hing

METHOD Boil Tomato, Tamarind Pulp, Green Chilli, Toor Dal in a pressure cooker with some water. Boil for 3 whistles on slow flame.

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Blend nicely and strain. Add some water if required. Consistency should be thin.

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Add Salt, Turmeric Powder. Dry roast Cumin Seeds. Crush with paper corns and dry chilli.

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Add this crushed Masala to Rasam . Bring it to boil. DONT BOIL MUCH.  In a kadai take Ghee. When hot add Mustard Seeds, Garlic, Curry leaves and Hing. Add this Temper to Rasam and close lid. DSCF3447          DSCF3449

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Serve hot with Steamed Rice . Soak Meduvada in this tasty Rasam and enjoy hot 🙂 🙂

Happy Cooking 🙂 🙂

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