CABBAGE GUJIYA

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Making or Serving Sweet Gujiya is very common.. but how about a crispy, bit spicy and tangy Gujiya??? Sounds interesting, isn’t?? 🙂 🙂  This is one of the best inventions of my mother. Me Sure you all gonna love this taste.

Ingredients :

  • 3 cup finely grated Cabbage
  • 2/3 cup roasted and powdered Groundnut
  • 1/2 tsp Amchur
  • 2 tsp Red chilli Powder
  • 1 tsp Coriander cumin powder
  • 1/2 tsp haldi
  • 1/2 tsp Garam Masala
  • 1 tsp Castor Sugar
  • 2/3 cup Chopped Fresh Coriander
  • 2/3 cup Barik Sev
  • Salt as per taste

For Dough

  • 2 cup Maida
  • 3 tsp Rawa
  • 4 tsp oil
  • Salt


Process :
Take grated Cabbage in a plate. Sprinkle 1/2 tsp salt and mix properly with ur hands. Leave for 2 to 3 mins. Again mix properly and with tight hands sqeeze all water ftom cabbage. On a thick cotton cloth let it dry for 1 hr.

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When it dries completely take it in a bowl. Add all masala except salt, sev and corriander. Mix well and keep this mixture in freeze for at least 2 hrs. As we r using dry masala it has to be covered on cabbage. So we will keep it in freeze for marinating.
Till time knead a dough with all ingredients . Dough should be tight. keep it aside.
Now take it out add salt, sev and chopped corriander. Mix well.

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Roll small roti and stuff this cabbage masala and give shape of Gujiya using your fingures or with moulds which are easily available in market. Well i made this by fingures. .

Fry on slow to medium flame till it turn light brown.

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Serve hot with any preferable chutney , sauce or a hot cup of tea or coffee.

Happy Cooking 🙂 🙂

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