This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice.
Pickle is a very important part of our Indian meal. Though you are eating a super delicious meal , its not complete without pickles.. Indians are really very fond of pickles. In India we make hundreds type of pickles, some are instant and some are traditionally made. Chennai is a place where we get Raw Mangoes almost whole year (Though this Mangoes are not as sour as pickle mangoes , but they are tasty 🙂 🙂 . Check here for some of my collection of home made pickles.
Generally while we make traditional pickles , it’s a long and tedious job. We have to soak , dry and then mix .
In this method we will just temper the chopped raw mango. Yet the taste is simply uncompromising.
checkout the link for Video recipe
INGREDIENTS :
- 2 Big Raw Mango
- 4-5 tbsp Mustard oil
- 1 tsp mustard seeds
- 1 tsp Asafoetida
- 1.5 tsp Fenugreek Powder
- Hands full curry leaves
- 2 tsp Red Chilli powder
- 2 tsp Coriander Cumin powder
- 1 tsp Turmeric Powder
- Salt
METHOD :
Wash and pet dry Mangoes.. No need to peel. Chop it nicely . We need small pieces.
Dry Roast Fenugreek seeds .. Roast till seeds gets brown color. Allow it to cool . Then grind in a mixer. Make fine powder.
In a Wok, take oil. Once heated add mustard seeds, when spluttered nicely add fenugreek powder , curry leaves, Asafoetida . Add chopped Mango, salt , turmeric powder, red chilli powder.
Mix well and allow it to cook for 2 mins on medium flame or till you can see oil starts separating.
Allow it to cool completely. Fill in a air tight jar and store in refrigerator…. Hope you all will enjoy this pickle as much I do.. Would love to listen from you all .
Happy Cooking 🙂 🙂
Oh gosh. Thanks! Will try this at the weekend. Day made! 😉
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Thank you so much
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Welcome. 😉
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nice recipe add little bit of red berry to add tangy spice to it
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Oh thank you for your input. Thank you so much
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you are most welcome
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Nice colors….. Looks beautiful….
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Thank you so much
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I am drooling Ruchi.
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Thank you so much dear
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Looks delicious if I may say so 😋
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Thank you so much dear
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You’re welcome sweetheart:-)
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Really? You can forgo peeling the mango? This is a first for me. Thanks for the tip!
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Yes dear definitely… No need to peel mangoes. Thank you so much
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this is amazing .. though my cook makes it often for us .
💜💜💜😊
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Thank you.
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Instant pickle. Awesome..
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Thank you so much
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Welcome Ruchi 🙂
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Yummy pickle.. love mango pickle anytime😊
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Ruchi how I love pickles with home made Indian feasts – only last night we enjoyed my kasundi and pineapple pickle. Mangoes are back in season in Australia so I’ll give your recipe a go as my last batch of preserved mango pickle ran out months ago!
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Thank you so much dear Laura. Ya please give it a try in small batch. Me sure you will love it.
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its a tempting one!!
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Thank you Anu
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Fast, easy, and good-looking!
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Thank you so much
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Love this, yum!!
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Thank you so much dear Neetha
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Sounds so delicious!
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Thank you dear Sumith
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Im going to give this pickle recipe to my partner as he loves to cook new things.Ali”Fox” from Blog – The Fox with a Bob
https://thefoxwithabob.com/blog/
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Thank you so much… I am sure you all will love it..
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Raw mango is my favorite, it’s mouthwatering
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Thank you so much dear
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Nothing can be better than some instant pickle the recipe is awsome must try soon.
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Nothing can be better than some instant pickle, your recipe is just awsome must try soon.
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Thank you so much dear
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OMG Just drooling here.. I love Mango pickles and nothing like homemade ones.
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Thank you so much dear
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I just make it the similar way.. It is just yumm.. Perfect seasonal pickle
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Thank you dear
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Thanks for sharing the instant version. Just got raw totapuri for Panna.. Can I use those?
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Hey thank you so much dear Avin. Yup definately you can use Totapuri ..
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Absolutely LOVE mango pickle and your quick and instant mango pickle sounds just perfect to make. I’m waiting for the fresh green mangoes to come in season — would love to make this pickle.
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Thank you so much dear. Do try
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Thank you so much dear
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Just in time for the mango season..love anything instant! The pickle looks so mouthwatering and yummy!
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Thank you so much
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I haven’t tried savoury instant mango pickle like this. Your post is inspiring me to try it.
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Thank you so much dear
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We call this pickle as Kadugu managa, My mom prepare the same recipe.. Your pictures are awesome.
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Thank you so much dear
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Looks mouthwatering! Perfect accompaniment for any meal 🙂
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Thank you so much dear Freda
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Nice quick pickle recipe. I’ve run out of pickles and this recipe has come at the right time.
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Thank you. Please do try.
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Pickle and Ganji is my favorite combo. Sometimes i make pickle rice too. These looks so good!
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Thank you so much dear
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Can we follow the same recipe for Lime also?
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Not really
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This is an all-time favourite. we just have one change … no cumin powder.
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Thank you so much
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Must have seasonal pickle…Lovely clicks 🙂 Drooling over this tempting pickle.
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Thank you so much dear , Do try.
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How tempting this mango pickle looks, my mouth is just watering here. Prefect pair to enjoy with a bowl of curd rice.
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Thank you so much
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In my part of the world, Instant pickles are welcome, will try this recipe as I can make a small amount and finish it in a week 🙂
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Thank you so much dear
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Surely gonna try this in coming days ruchi , so tempting !!
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Thank you so much dear Sasmita.
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OMG! I cannot read your post I have been off pickles for ages now and you are making me crave for it, Looks yum.
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Thank you so much dear
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Love these instant pickles, they are so handy. Yours looks delish.
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Thank u dear
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Omg I love instant mango pickle and this look so tempting. Love the quick version.
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Thank you Dear
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Instant mango pickle always comes handy when guests are home and no pickle available. I usually make chili pickle quickly.
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So true. Thank you so much
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Love, love,love this instant pickle.Mom makes this often and I love to have this with curd rice,not to mention, eat it as such as well!!
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Thank you so much dear
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