My culinary Journey
This tasty Veggie Chickpea Salad Sandwich is a vegetarian powerpacked option for lunch or brunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school. It’s so fresh and full of flavor that you will surely make it again and again It’s completely …
Continue reading VEGGIE CHIKPEAS SALAD SANDWICH
These Eggless, Whole Wheat cute small beauties are full of Fresh Orange flavour , very tasty and so easy to make. These Soft, yummy Cupcakes are loved by all and when its with unique taste and goodness of fresh oranges its totally irrestistable ... Oranges are in season here , and its one of most …
Continue reading EGGLESS WHEAT ORANGE CUPCAKES
Coconut Ladoo / Coconut Balls , a popular , quick and very easy Indian delight , suits for any occassions or festivals.. These ladoos are melt in mouth , and can be ready in just 15 minutes. Dessicated Coconut and Condensed milk , just 2 main ingredients and your super tasty delight is ready.. Wishing …
Continue reading COCONUT LADOOS / COCONUT BALLS
Spiced Bangal Gram / Masala Chana Dal is a crunchy , common, time-tested savoury that none can avoid. The crispiness of the deep-fried Chana Dal together with the tongue tickling seasoning makes it a great addictive and delicious. It is a priceless, intensely satisfying experience to pop some of this into your mouth before you …
Continue reading SPICED BANGAL GRAM / MASALA DRY CHANA DAL
Sev, is a crispy, thread-shaped snack made from spiced chickpeas dough. It has melt in mouth texture and enjoyable flavour. Masala sev is popular all over India , may be with little variations. Its a perfect Jar snack. Very addictive and tongue tickling.. A crunchy , tasty and easy to make snack which is perfect …
Doodhpak is an Indian Sweet , a rice pudding made from Milk, Rice, Sugar,Saffron and nuts. Dudhpak is commonly accompanied by Poori. The Milk is slow-boiled to thickened and sweetened and the dish is garnished with Chopped Almonds and Pistachios. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk …
This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …
Continue reading ROASTED GRAM DAL DRY CHUTNEY
Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am …
This home style quick, easy and fuss free pasta is definitely tounge tickling.. This Indian style pasta don't need any special sauce , and can be prepared with basic ingredients. It's a perfect option for after school snacks , brunch or for quick meal. One can also serve this pasta with any favourite soup. You …
Continue reading INDIAN STYLE QUICK PASTA
This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix …
Continue reading RAJASTHANI KHOBA ROTI
