How to make Neer Dosa | South Indian Speciality Healthy, Gluten free, Vegan Neer Dosa Neer Dosa are thin, soft, lacy crepes made with Rice batter. VEGAN and GLUTEN- FREE , Neer Dosa can be served with Coconut Chutney or some gravy curry. Unlike, other south indian Dosa varieties , it can be prepared with …
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How to make Makhana Ladoo | Healthy Sugar Free Makhana Dry Fruit Ladoo Makhana ladoo is a quick and healthy ladoo made with Phool Makhana,Nuts and Jaggery. Makhana is also known as fox nuts, lotus seeds Or Phool makhana. It is high in protein, calcium, carbohydrates, phosphorous, iron, thiamine, zinc, potassium, and magnesium but low in sodium, cholesterol. …
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How to make cafe Style Cappuccino without any machine | Creamy and Forthy Cappuccino at home with just 3 ingredients in 10 minutes.. I am a coffee person. I have a special connection with this Cappuccino Coffee. This coffee is quite popular as the beaten coffee as it includes the act of beating / whipping the coffee into …
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Moong Dal Payasam Recipe | Paruppu Payasam Recipe | Pasi Paruppu Payasam Recipe A very popular South Indian Kheer recipe made with Moong Dal, Jaggery, Coconut milk, Ghee and Nuts. It is a traditional dessert recipe made especially for celebration feast or for the festival. It is a healthy Indian Sweet as the sweetness is …
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Sev Khamani recipe | How to make Surti Sev Khamani | Amiri Khaman recipe Craving a Gujarati snack recipe? Try this Spicy, Sweet and easy Surti Sev Khamani recipe with written details and video recipe... This Surti Sev Khamani also known as Amiri Khaman or Gujarati Sev Khamani, this tasty and crunchy Surti Sev Khamani …
Atta Masala Mathri recipe | How to make Crispy Flakky Atta Masala Mathri | Tea time Snack recipe This post will share an easy and straightforward recipe to make Crispy , Flaky and Tasty Atta Mathri at home . There are many ways of making it. This recipe is generally prepared upon during festivals like Karwa …
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Butter murukku recipe | Butter Chakli recipe | Murukku is a crunchy , savoury deep fried Indian snack prepared especially during festival like Diwali or Ganesh Chaturthi. The main ingredient for murukku is rice flour which is typically combined with besan or urad dal flour. To make it more soft and tasty, butter is added …
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Poha Pakoda / Poha Veggie Balls recipe | Poha Balls | Teatime snack recipe A simple and easy deep fried snack recipe made with flat and thin poha and other veggies. It is an ideal evening snack recipe or perhaps you can serve these as party starters or appetisers. These Poha Balls are crunchy and …
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Ruchi's Veg Kitchen 