VERMICELLI PUDDING/ PAYASAM / SEVAI KHEER

Vermicelli Kheer is a delicious Indian Sweet/Dessert , which can be prepared with mainly 3 ingredients - Milk, Vermicelli and Sugar ... Flavors of Saffron, Cardamom and Nutmeg make this dessert more Special .. Enjoy this dessert Warm or Chilled. So easy to prepare and so easy to impress your loved ones with this all... Continue Reading →

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FARSI PURI

Farsi Puri / Mathri is a crispy and delicious melt in mouth deep-fried Indian bread generally served as snack. It gets its name “Farsi” from a Gujarati word meaning crispy.  Farsi Puri / Khasta Puri / Maida Puri is a crunchy yet soft and yummy Tea time snack. The unique flavors of crushed Pepper and... Continue Reading →

MURUKKU / RICE CHAKLI /RICE CHAKRI

Chakli/chakri is a fried snack made from Wheat flour or Rice flour or Gram flour or mixed lentils flour. Rice Flour Chakri - MURUKKU is very famous in South India, though it has spread its magic north side also. A best savory for munching. Very crispy and very easy to make. One can store up... Continue Reading →

PALAK SEV

Palak sev is awesome crunchy savoury , which can accompany your Tea/Coffee or some  chhoti chhoti bhukh or even Dal Rice. This fried spinach noodles are Made with Palak puree, so its healthy in some manner (as its fried item i cant say its healthy fully) 🙂 🙂 Earlier i posted Masala Sev , both methods... Continue Reading →

CUSTARD COOKIES (In Pressure Cooker)

This Egg less, Wheat flour short breads are amazing in taste. Melt in mouth, soft , delicious and a perfect Tea-time partner.. Kids will love this healthy cookies with milk or even in snack box. Share this cookies with your friends as a token of love in upcoming  festival season... When my little one back... Continue Reading →

CARROT UTTAPAM

Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste. My Little one loves this Uttapam.. A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss... Continue Reading →

TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri... Continue Reading →

CHURMA LADOO

CHURMA LADOO , is very famous Indian sweet. Deep fried Wheat Flour dough balls, mixed with Ghee (Clarified Butter) and Jaggery.  Then shaped into ladoos. ...Melt in mouth, rich in taste and need few ingredients..what else one need for a classic sweet. CHURMA LADOO is such a sweet one can easily make and such yummy taste... Continue Reading →

SUKHDI

Sukhdi / Gol Papdi/ Gur Papdi is an aunthantic sweet of Gujarat , which is made from Ghee (Clarified Butter) , Wheat Flour and Jaggery . Only 3 ingredients but very tasty and very flavourful. I have garnish this delicious sweet with grated dry coconut. . It is one of my signature dishes . My... Continue Reading →

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