WHEAT FLOUR CHAKLI / CHAKRI

Chakli , a spiral shaped crisp deeep fried snack , is one of the traditional Indian snack item which one can enjoy during festivals like Diwali or even whole year. It is also known as Chakri in Gujarati and prepared with Wheat flour . In southern states of India , it is prepared with Rice... Continue Reading →

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NAN KHATAI – Bakery Style

Nan Khatai is an authentic Indian sweet eggless cookie that can be prepared at home so easily. These cookies are best snacks . And also perfect to gift your loved one's on special occasions. These shortbread style biscuits are chunchy and crumbly with exotic aroma of cardamom.. Now a days , there are hundreds of... Continue Reading →

MANGO KESARI / MANGO SOOJI HALWA

Mango kesari / Mango Sooji Halwa is a delicious sweet or dessert , made mainly from ripe sweet Mangoes and Sooji/Semolina/Rava. Friends, before this year mango season gets over , do try once. I tried Without adding any artificial colour or flavouring agent and it turned out awesome. Kesari is the south indian version of... Continue Reading →

MANGO SEEDS MOUTH FRESHENER

These mango seeds mouth freshener is crispy , crunchy and simply amazing in taste. It's called as GOTHLI MUKHWAS in Gujarati.. It's very addictive. Mango Seeds are cooked , dried and fried / roasted and then seasoned with exotic spices which will definately tantalized your taste buds. Gothli (Mango Seeds ) Mukhwas (Mouth freshener) is... Continue Reading →

MANGO SHRIKHAND / AMRAKHAND

Mango Shrikhand / Amrakhand is a refreshig yogurt based sweet dish. Shrikhand with mango makes it a very delicious one. This delicious and exotic dessert is very easy to prepare . It is often served with Pooris. It tastes best when serve chilled. I hate store bought Shrikhand since my childhood. In childhood I never... Continue Reading →

ROSE FALOODA

Rose Falooda is one of the favorites in my family. Falooda, is a cold dessert popular in the Indian sub continent. Generally , it is made from mixing rose syrup , vermicelli , Basil Seeds and pieces of Jelly with Milk , often topped off with a scoop of ice cream . Making Falooda at... Continue Reading →

KALA JAMUN

Kala Jaam, Kalo Jaam or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. A delicious creamy and soft Indian dessert recipe made up milk solids / khoya, soaked in cardamom flavored sugar syrup. Kala jamun is very famous Indian dessert and its similar to Gulab Jamun, the key difference... Continue Reading →

HOMEMADE PICKLE MASALA

Pickle Masala also called as a Koro Shambhar or Methia Masala or Khata Athana No Masalo in GUJARATI Language. Pickle Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as chutney. Its almost compulsory at every Home . It also tastes awesome with even Paratha , Khakhra... Continue Reading →

IDLI PODI / MILAGAI PODI

Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas . A tasty and very handy side dish for almost all South Indian snacks. Just spread some Sesame oil or Ghee (Clarified Butter) on Hot ,... Continue Reading →

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