IDLI PODI / MILAGAI PODI

Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas . A tasty and very handy side dish for almost all South Indian snacks. Just spread some Sesame oil or Ghee (Clarified Butter) on Hot ,... Continue Reading →

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INSTANT BREAD VADA

Instant Bread Vada , easy and crispy snack , made from leftover bread slices can be a great hit with your family and guests. This bread-based snack is an easy alternative to the traditional wada , which require grounding and soaking. These crisp instant vadas are ideal evening snacks. Bread vadas are simple to prepare... Continue Reading →

ROSE SYRUP

The Homemade Rose Syrup Recipe is a simple recipe with no coloring or preservatives. The rose syrup is made from fresh rose petals. You can also use a store dried petals to make the rose syrup.The Rose Syrup can be used in Ice creams, Milkshakes or Juices or even make the chilled Rose Milk for... Continue Reading →

NON-FRIED BREAD PAKODA

This non - fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack ..It is also a best option for tiffin box .. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices... Continue Reading →

EGGLESS WHEAT DOUBLE CHOCOLATE BROWNIE (In Pressure Cooker )

This chocolaty , Egg less , Whole Wheat Brownies are fudgy , gooey , chewy , soft but not like cake . Love such nutty and chocolaty brownies with Vanilla Ice cream, dont you ?? ­čÖé ­čÖé Use of Whole Wheat and brown Sugar definitely┬á enhances the values of this brownies. Made in pressure cooker... Continue Reading →

WHEAT ALMOND COOKIES / BADAM BISCUITS

These simple, quick and easy to make, melt in mouth Eggless Almond Cookies (Badam Biscuits) are made from powdered Almond , whole wheat flour and butter. These melt in mouth cookies can be prepared using either Maida (All purpose flour) or Whole wheat flour.. It's a perfect snacks to make in advance for kid's party... Continue Reading →

MYSORE MASALA DOSA

A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney spread topped on Mysore Dosa. Dosa recipes are very much indigenous to south indian... Continue Reading →

MINT CORIANDER CHUTNEY

This minty Spicy tangy chutney is super delicious┬á and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish.. This chutney can be stored in refrigerator for... Continue Reading →

METHI NAMAK PARE / FENUGREEK CRISPIES

This mildly spiced savory snack is flavored with fresh Fenugreek leaves and spices like Carom Seeds, Sesame Seeds etc. Its perfect partner with cup of Tea/Coffee. This are also very  popular to make at time of Diwali and other festivals .  This is the best and easy option for kids tiffin box or for evening... Continue Reading →

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