CHOCO CARROT FUDGE

Choco Carrot Fudge / Burfi is a simple fusion to Indian Traditional sweet Carrot Halwa .. Same delicious Carrot Halwa with awesome taste of Chocolate Ganache 🙂 🙂 .. Winter is the best season for Delhi Carrots. Juicy, Tender, Sweet red Carrots makes this delicacy extremely tasty. Layer of Chocolate Ganache makes it unique .... Continue Reading →

SPICY OKRA

Spicy Stuffed Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is stuffed with flavourful mixture of Gram flour and spices.  Those who regularly read my blog, are very well aware about my love towards stuffed vegetable.  I have posted many stuffed vegetable recipe on blog. Check them out here. Stuffed Tinda ,... Continue Reading →

PANEER SAMOSA

Samosa is very famous and most popular street food , which is generally made from Potatoes and Peas . The stuffing is bit routine , try with this new version of Samosa. I make with fresh homemade Paneer , Peas and other spices.  A Perfect flaky crispy outer layer , tasty stuffing and a cup... Continue Reading →

MIX LENTILS ADAI DOSA

Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the... Continue Reading →

DAL PAKWAN

Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Its a no onion no garlic recipe. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti,... Continue Reading →

INSTANT MANGO PICKLE

This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice. Pickle is a very important part... Continue Reading →

BOTTLE GOURD KOFTA CURRY

Bottle Gourd (Lauki, Ghiya , Dudhi ) Kofta Curry is a delicious Indian Curry served as a side dish. This is My version of one more JAIN ( No onion / No Garlic) recipe. Happy Diwali Friends. Hope you all had a superb Diwali. Diwali (Deepavali or Deepawali or Dipawali) is one of the India's biggest... Continue Reading →

CHILLI CHEESE TOAST (On Tava)

Cheese chilli toast is one of the easiest starter/snack to attract family and crowd. A perfectly crispy from outside  and Soft from inside... full of cheese and vegetables. A quick and easy method to prepare which never fails. There are hundreds of method to make this delicious and cheesy Chilli Cheese Toast. Here I will... Continue Reading →

MOONG DAL CRISPIES

Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal and Whole Wheat Flour crispies make a wonderful snack to serve to guests attime of festival or to send in your kids’ tiffin box. Its a protein pack option for sudden hunger. It can be a Best Partner for a cup of Hot Tea/Coffee. One... Continue Reading →

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