Generally Tuxedo cake made with chocolate cake and white whipping cream. so i thought why not to try with some new combinations 🙂 🙂 Here, First let me tell you What is Tuxedo Cake..A tuxedo cake is a layered cake frosted with whipped cream frosting and adorned with a dark chocolate glaze. Here, i …
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This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india. INGREDIENTS: 1 cup Raw Rice 1/4 cup Moong Dal 4-5 tbsp ghee 1 tsp black peppercorns 1 1/2 tsp cumin …
This is an attractive version of Dry Samosa.. Looks so cute, isnt it?? 🙂 🙂 Bit Time consuming but very tasty. Ingredients: For the crust: 2 cup All purpose flour (Maida) 4 tsp Oil 3 tsp Rawa ½ tsp Ajwain Oil for final frying Salt to taste For Stuffing: Split yellow gram (dhuli moong dal) - …
A Delicious Starter, which definitely needs your lot of attention but result is worthy. First time i have seen this Kabab in a TV show, MASTERCHEF-2. They shown some different way to make, i changed some process and some ingredients as per my liking 🙂 🙂 Here, Kabab served with Mint Coriander Chutney. INGREDIENTS For …
Continue reading STUFFED CHANA KABAB
Who don't like to eat Hot Gulab Jamun ? 🙂 🙂 I know none can say No. Gulab Jamun love by everyone and almost every age group. Yummy, Mouth melting, Gulab Jamun's easiest method is here. Generally most of the people use Ready Mix to make gulab jamun, till now even i use that only. …
Muthia/Muthiya Kadhi is a delicious Dish, very famous in Rajsthan region of Northern Indian. Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding.. Here, I have shown pure jain recipe. So easily can …
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Rasam is a very famous and an extremely delicious south indian dish . Generally Rasam served with Hot steamed Rice. Its very light on stomach. Its a tasty treat in winter days. Very easy to make this tasty , tangy Rasam INGREDIENTS: 4 pc Medium Sized Tomato 2 tsp Toor Dal 2 tbsp Tamarind Pulp …
Making or Serving Sweet Gujiya is very common.. but how about a crispy, bit spicy and tangy Gujiya??? Sounds interesting, isn't?? 🙂 🙂 This is one of the best inventions of my mother. Me Sure you all gonna love this taste. Ingredients : 3 cup finely grated Cabbage 2/3 cup roasted and powdered Groundnut 1/2 …
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Ruchi's Veg Kitchen 