Easy and Quick No Bean Minestrone Soup recipe with detailed Video and written recipe with step by step pictures

Easy and quick Minestrone soup , which is made from lots of Vegetables and Pasta. In this recipe , I have not added any Beans. One can use as per choice.

Minestrone soup is a hearty Italian Vegetable Soup which is often prepared with Vegetables , pasta /rice .. One can use easily available vegetables.. Minestrone was traditionally made to use up leftover vegetables , so always feel free to use any seasonal vegetables you have . I have used Potatoes , Carrots , French Beans , Onions , Basil leaves and it was absolutely delicious .

VEGETABLE STOCK

I have used vegetable stock. One can use Whey (greenish water separated while making Paneer), or Chicken Stock . Vegetable Stock can be readily available in market, and if not then use the water which you have used to boil the vegetables.

CHOICE OF VEGETABLES

One can use vegetables of own choice. I took potatoes , beans , carrots and yellow corn. You can also add some chopped cauliflower or some baby spinach . Boiled kidney beans also can be added.

Checkout the quick video recipe for Minestrone soup..

Let’s check the easy and quick recipe to make delicious Minestrone Soup with step by step pictures ..

Heat oil in a pan. Add Garlic , Onions. Cook for few minutes. Saute bell peppers , Zucchini and chopped basil leaves too . Cook for 2 to 3 minutes .

Add Tomatoes. I have chopped in chopper . One can add some tomato puree too. Sprinkle some salt . Cook for 3 to 4 minutes.

Later add Tomato sauce and mix well. For more spicy taste , one can add Tomato Chilli Sauce too.

Now , add vegetable stock and allow it to boil. Add par-boiled vegetables, boiled Pasta and salt. Boiled kidney beans also can be added.

Dilute cornflour with water. Add this mixture in soup and allow it to boil .

Add some oregano by crushing little between palms. Give a stir. Vegetable Pasta soup is ready.

One can garnish with some basil leaves and crushed black pepper or Chilli Flakes..

Serve hot with favourite bread or toast.