EGGLESS VANILLA TUXEDO CAKE (Baking without Oven)

20150214_220928
Generally Tuxedo cake made with chocolate cake and white whipping cream. so i thought why not to try with some new combinations 🙂 🙂 Here, First let me tell you What is Tuxedo Cake..A tuxedo cake is a layered cake frosted with whipped cream frosting and adorned with a dark chocolate glaze.

20150214_221246   20150214_220937
Here, i am showing you Baking without oven. Bake this cake in Cooker 🙂 🙂 Well Frankly, i really not thought to try this, but my MW suddenly stopped working 😦 😦 . but determined to bake and moved further for this Valentine’s Special Cake 🙂 🙂 I am really happy with the result. Cake turned very spongy and perfect.
20150214_221007
How it looks?, great ? 🙂 🙂
In this recipe also i used the same whipping cream which i used almost in my all cakes and cup cakes – Chocolate Cupcakes , Red Velvet Cake, Butterscotch Cake. Well there are so many varieties for full fat whipping cream available in market , i am actually happy with this and as of now no idea to try something new in that 🙂 🙂 But once want to try Amul’s Full Fat Whipping Cream, hope its easily available in Chennai 😉
Frosting can be anything, totally depends on your imagination.
INGREDIENTS
For the Sponge:
  • Flour – 1 Cup
  • Sugar – 1/2 Cup
  • Milk – 1/2 Cup
  • Butter – 1/4  Cup
  • Condensed Milk – 1/3  Cup
  • Baking Powder – ¾ Tsp
  • Baking Soda – ½ Tsp
  • Vinegar – 1 Tsp
  • Vanilla Essence – 1 Tsp

For The Chocolate Glaze:

  • Dark Chocolate – 1 cup roughly chopped
  • Fresh Cream – 1/4 cup
  • Honey 1 tsp
  • Vanilla Essence-1/2 tsp

For The Whipped Cream Frosting :

  • 1 and 1/2 cup Whipping Cream
  • 1/2 cup Sugar Powder

METHOD

For Cake

  1. Take a bowl and add in  butter, beat it. Then add the sugar and beat until light and fluffy.
  2. Then add in the condensed milk, whisk for another 2-3 mins.
  3. Take a sieve and sift in the flour, baking soda and baking powder.
  4. Add half of the sifted flour mix to the wet mix along with ¼ cup milk and mix. Proceed by adding another batch of flour and milk. Mix well. Add another ¼ cup milk and mix.
  5. Grease your cake tin.
  6. Keep the tin in the cooker which must be preheated by now, Cover it and make sure its in low flame!
  7. Bake for 35 mins. Check after 30 mins with a toothpick, if the toothpick comes out clean, cake is ready! If not, bake for another 5 mins.
  8. After cake is baked, take it out and let it cool at least for 3 hrs on wired rack before we start frosting.

20150214_072047 20150214_072249 20150214_072605 20150214_073145 20150214_073447 20150214_074012 20150214_082829 20150214_082919 20150214_092305

For Icing:

In a bowl, add the whipping cream make sure its cold.  Add Sugar Powder.Start whipping it. Whip well till stiff peaks. Once whipped, Add  Strawberry essence with colour in it. mix well and refrigerate until ready to use.

20150214_144719  20150214_144855

For The Chocolate Glaze:

Heat cream and when it starts bubbling, pour it into the chopped chocolate bowl.

DSCF3995  DSCF3996

DSCF3998

Mix until the chocolate is completely melt.

Add the Honey and vanilla essence and mix until the glaze is of pouring consistency.

Allow it to cool for 5-7 minutes.

Lets Assemble,

Cut cake into 3 horizontal layers. Apply a bit of cream on center of plate and keep the first layer. Apply cream layer and keep another layer and repeat. Take a big dollop of cream and then spread it on top as well on sides. Then make it smooth! Make a thin layer.Now place this in the freezer for 30 mins. Take out after 30 mins and again apply the cream and cover fully.

Once the cake is fully covered, refrigerate the cake for at least 1 hour until the cream is set.

20150214_144338   20150214_144927 20150214_150004 20150214_150947

Make the glaze before 10-12 minutes.

Remove the cake from fridge, pour the glaze on top and allow it to completely coat the top and drizzle on the sides.

DSCF4002 DSCF4003

Stop once the glaze starts drizzling. You can also keep in freezer for 10 mins at this step. It will give more convenience .

Pipe some stars or roses with the cream on top. Sprinkle some sugar balls.

Chill the cake for another hour to set the glaze. Serve chilled.

I hope you all will love this cake and its flavours. Please let me know if you like . I am also waiting for suggestions ,if u feel any. 🙂 🙂

20150214_221246   20150214_220829

Happy Cooking 🙂 🙂

Advertisements

6 thoughts on “EGGLESS VANILLA TUXEDO CAKE (Baking without Oven)

Add yours

  1. Hello, What cake pan size did you use for this cake and if i bake it in a normal oven, what temperature would I bake it at and for how long?

    Look forward to your reply, its a lovely cake that I would love to try!

    D!

    Liked by 1 person

    1. hello, i used 7 inch cake pan . If you are using oven then bake on 190C for 35 mins. After 30 mins please check once with toothpick in the center of cake.

      Will definitely wait how it turned to you. Thank you so much

      Like

      1. Hello Ruchi, Just wanted to say thank you for answering my questions, its great to hear from you!I really do like this cake, you have decorated it well and I will let you know how mine turned out when I get around to baking it. . . thank you for a wonderful recipe and keep the lovely cakes coming in, D!

        Liked by 1 person

  2. Hii Ruchi very nice recipies,i have a query why my cake is nt spongy like dat cakes which we buy frm market?i dont use condensed milk in my recipe.is ur cake is so light ,fluffy n spongy ?is using condensed milk help to give the cake spongyness?

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: