Jini Dosa recipe| Mumbai Street Style Jini Roll Dosa recipe | Vegetable Jini Dosa recipe| Fusion Dosa recipe with detailed written and Video recipe A unique fusion recipe , prepared with traditional South Indian Dosa batter ,Mumbai street style Bhaji flavour and Cheese Topping .. Perfect for evening snack or brunch or late night dinner.. …
Masala Dry Chana Dal and Moong Dal Namkeen recipe | Namkeen written recipe with all tips and Video Masala Chana Dal and Moong Dal Namkeen are crunchy , common, time-tested savoury that none can avoid. The crispiness of the deep-fried Chana Dal and Moong Dal , paired with the tongue tickling seasoning makes it a …
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Written and video recipe for Gujarati snack Buff Vada, with details and tips|FaraliPattice | Potato Pattice recipe | Fasting Snack Recipe |Farali Aloo Pattice . Buff vada / Farali Pattice / Farali Stuffed Potato Pattice , is a deep fried Gujarati snack variety, which is a well-known snack to have during Fasts. The crispy and …
Masala Peanuts Recipe | Masala Groundnut | Besan Masala Peanuts with detailed written and video recipe Crispy, spicy, tasty, Chickpea flour coated masala peanuts served ideally as a tea time snack Or as a side dish in party or get-together Or simply for munching .. Very easy and quick to prepare and can be stored …
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Easy Khandvi Recipe | How to make Gujarati Khandvi in Pressure Cooker with detailed Written and Video recipe Khandvi is a melt in mouth, smooth , spiced and seasoned gram flour rolls. Khandvi is a delicious and healthy snack from Gujarati cuisine . Khandvi is made from basic 2 ingredients that's is Gram Flour and …
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How to make Instant Rava Uttapam | Quick & Easy Sooji Uttapam recipe| A healthy, quick, easy and very delicious breakfast/ snacks recipe made with Semolina , Oats, Veggies and Spices... This quick Sooji Uttapam can be prepared in total 20 to 25 minutes. It's also a great option for light dinner and can be …
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How to make easy Moong Dal Pakoda |No Onion No Garlic Pakoda | Easy Snack Recipe Moong Dal Pakoda/ Moong Dal Bhajiya is easy, quick, crunchy and tasty pakoda/ pakora made with skinned Split Green Gram or Yellow Moong Dal. Such easy Pakoda/ Pakora is the most enjoyed tea time snack during Monsoon in India. …
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How to make perfect sandwich dhokla from leftover Idli Batter. Soft, Spongy, Tangy and very delicious Sandwich Dhokla recipe , ready in 30 minutes.... Sandwich Dhokla , a quick and very delicious snack variety, specialty of Gujarat. Now, sandwich dhokla is very very popular all over India and worldwide too. There are so many types …
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Ruchi's Veg Kitchen 