Vermicelli Custard Falooda

Vermicelli Custard Falooda Recipe| Semiya Custard Falooda Recipe at home with written and video recipe

A very interesting and unique dessertย  recipe prepared with custard powder and vermicelli / semiya. One can say it’s combination of Semiya Kheer , Fruit Custard and Falooda ๐Ÿ˜๐Ÿ˜๐Ÿ˜. Isn’t it interesting ??? It is definitely.
A very easy, creamy, tasty milk based dessert recipe which perfect for any occasion or just to beat the heat ๐Ÿ˜˜๐Ÿ˜˜.. Custard is the flavour loved by me . I have also shared Custard Cookies and Mix Fruit Custard on blog . Do checkout these easy and yummy recipes and give it a try too.


Semiya Custard Falooda is one such easy , creamy custard flavoured fusion recipe .

Checkout the Video Recipe here..
https://youtu.be/EtzofAn109k


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Recipe Card for Semiya Custard Falooda

Semiya Custard Falooda

  • Servings: 5 to 6
  • Difficulty: easy
  • Rating: โ˜…โ˜…โ˜…โ˜…โ˜…
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A very interesting and unique dessert recipe prepared with custard powder and vermicelli / semiya. So tasty, easy and creamy dessert recipe to beat the heat..


Ingredients

  • 2/3 cup Vermicelli / Semiya/
  • 1 liter Milk
  • 1 tsp Ghee / Clarified Butter
  • 4 to 5 tbsp Sugar
  • 1.5 tbsp Custard Powder
  • 1/2 cup Milk , to mix with custard powder
  • 1 tbsp Sabja seeds
  • Ice Cream scoops (Any flavour)
  • Rose Syrup (optional)
  • Some chopped Mangoes
  • Almond Slivers
  • Tutti Frutti
[/recipe-ingredientsl

Directions

  • Heat Ghee in a pan . On slow flame,ย  roast vermicelli till light brown in colour. Stir continuously.
  • Add milk to pan. Stir and allow it to.boil for at least 3 to 4 minutes or till semiya is fully cooked.
  • In a bowl, take custard powder. Add chilled milk , mix it nicely.
  • Add this milk+custard powder mixture to hot milk.
  • Immediately milk will start turning thick and creamy.ย 
  • Stir continuously, cook for more 1 minute.
  • Switch off the the flame and allow to cool.
  • Later refrigerate for atleast 3 to 4 hours.ย 
  • Semiya will turn more creamy and thick.
  • Takeย  Sabja seeds in a bowl. Add little sugar . Pour some water on it. Mix well and keep aside for 30 minutes.
  • Sabja seeds will be swelled . If needed addย  more 1 or 2 tbsp water and mix. Keep in refrigerator till the time of serving.
  • Before serving, make sure everything is chilled.
  • For serving, take tall glasses. Pour rose syrup on inner side of glass.
  • Add soaked Sabja Seeds.
  • Now pour 1/4 cup chilled Semiya Custard
  • Add a big scoop of ice cream
  • Garnish with some chopped mangoes , almond slivers and tutti frutti.
  • Serve immediately . .

Notes: Always refrigerate custard for at least 3 to 4 hours. By cooling it, it will turn more creamy and thick. One can add any fruits of choice, i.e. – Apples, Grapes, Pomegranate, Banana etc.ย  Here , I have used only Mangoes , which were available at home. Add fruits only at time of serving. At time of serving, Make sure all the ingredients are chilled. After refrigerator , if you find semiya custard very thick , add few spoons of chilled mill and mix.
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Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share youredback with me.

Kindly rate the recipe and give your feedback in the comment box below.

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Happy Cooking ๐Ÿ™‚

4 thoughts on “Vermicelli Custard Falooda

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