Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the …
Continue reading MIX LENTILS ADAI DOSA
Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti, paratha or rice too. Pakwan also …
Chilli Cheese Toast | Cheese Toast | Detailed recipe with video and stepwise pics .. Cheese chilli toast is one of the easiest starter/snack to attract kids , family and crowd. A perfectly crispy from outside and Soft from inside , full of cheese and vegetables. A quick and easy method to prepare which never …
Continue reading CHILLI CHEESE TOAST (On Tava)
Dahi vada / Dahi Bhalla is a popular North Indian snack where lentil dumplings are dunked in a creamy whipped yogurt topped with some spices and spicy and sweet chutney. ...This NON FRIED Dahi vada is tasty and healthy too. Tongue tickling Dahi vada is always a choice at home. It needs some prior …
Continue reading DAHI VADA ( Non Fried)
This Delicious Chilla (Poodla) made from cooked rice. Yes you heard it right, the main ingredient is Cooked Rice. If you want to have something delicious, with very less Oil , quick to make, and with simple ingredients, This chillas are the best options. Enjoy hot Rice Chilla with sweet Pickle. It taste the best. …
Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your Tea/ Coffee or can …
Continue reading CRISPY PANEER FINGURES
Dhokla is very famous dish of Gujarat. In old days Dhokla was prepared with Either Gram dal Flour (Besan) or Rava .. But now a days as time changed , varieties of Dhokla has been introduced. I made these dhoklas using Oats and Fresh coriander.. This is very soft , healthy, low calorie, and very …
Continue reading OATS CORIANDER DHOKLA
Sumptuous, tasty and aromatic Moong Dal Dhokla is a traditional Gujarati Snack . Serve with spicy Coriander Chutney and Sweet Turmerind Chutney to make it perfect Tongue-tickling snack. This delicious and feather soft Dhokla can be enjoyed as a snack for Breakfast , high Tea Party or as an accompaniment to the main course. One can make …
Continue reading MOONG DAL DHOKLA
Ruchi's Veg Kitchen 