Having Idli , Dosa from rice batter is sometimes boaring. Then why not having something very excited with a new trandy texture 🙂 🙂 An excellent variety from ground batter.. Me sure all will love it. Ingredients: ¼ cup finely chopped Onions ¼ cup grated Carrot ¼ cup nicely chopped Capsicum 1 pc green chilly …
Continue reading VEGETABLE DOSA WAFFLES
This type of chutney specially served in AndhraPradesh with Pesarattu. Ingredients: 2 tsp roughly chopped Ginger 3 tsp Roasted Gram dal 3-4 Dry Red Chilli 2 tsp roughly chopped Jaggery 1 tsp Turmerind Pulp A Pinch Hing Salt as per Taste Method : Mix all the ingredients and make chutney . Happy Cooking 🙂 🙂
This Spicy chutney made from fresh coriander ,can be served with so many dishes. Either its Sandwich or Starters or tangy Chat, one will definitely love this chutney.. One can store this chutney upto a week in freeze. Use some tricks and tips and you can enjoy this chutney for long time. Always store in …
Continue reading GREEN CORIANDER CHUTNEY
This is very tangy chutney, used in almost every chat or savory .. Every time making this is time consuming. So here I am showing u how to make and store this chutney for couple of months without compromising taste and texture. Ingredients: ¼ cup Turmerind 1 ¼ cup Dates( I used deseeded) 1 tsp …
Continue reading TURMERIND AND DATE CHUTNEY
This is a very traditional way of making garlic chutney. Though I tried other ways also but always felt machines can not give this perfect rich taste. One can store this for months in freeze. Whenever want to use just take out required quantity , add few drops of water and your spicy tasty chutney …
Continue reading DRY GARLIC CHUTNEY
VEGETABLE DRY MANCHURIAN This ever popular Chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy 🙂 🙂 Ingredients: 2 cups finely chopped capsicum, …
Continue reading VEGETABLE DRY MANCHURIAN
A very simple and very tasty variety of Rice.. One can serve this hot with Vegetable Raita or Kadhi or some Gravy Vegetable. Ingredients: 1 cup Basmati Rice 1/2 cup Fresh Green Peas salt as per taste 1/2 tsp Cumin Seeds 1 pc Star Anise 2 pc Clove 1 small stick Cinnamon 2 pc Cardamom …
I am just crazy about cupcakes , and this is my very first try on icing. Cupcakes are now very very popular in market. There are thousands of variety one can make. There are hundreds of varieties or combinations that one can try. Here i made is simple , yet like by everyone , chocolate cupcakes …
Continue reading EGGLESS CHOCOLATE CUPCAKES
Ruchi's Veg Kitchen 