PEAS PULAO

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A very simple and very tasty variety of Rice.. One can serve this hot with Vegetable Raita or Kadhi or some Gravy Vegetable.

Ingredients:

  • 1 cup Basmati Rice
  • 1/2 cup Fresh Green Peas
  • salt as per taste
  • 1/2 tsp Cumin Seeds
  • 1 pc Star Anise
  • 2 pc Clove
  • 1 small stick Cinnamon
  • 2 pc Cardamom
  • 2 Green Chillies Chopped
  • Handsful Curry Leaves
  • 1/2 tsp Hing
  • 2 tsp Ghee


METHOD :


Wash and soak rice for 30 mins, In a Nonstick Pan take 2 tsp Ghee. When hot Add Clove, cardamom, Cinnamon, Star anice, green chillies, curry leaves, cumin seeds. When all done add hing and 1/2 glass water. When water boils add rice with soaked water itself. (Dont throw that soaked water). Add Salt and green peas. When it start boiling close the lid and allow it cook for 15-17 mins. Stir occasionally with wooden spatula …

Enjoy the fantastic aroma and tasty rice when hot..

Happy Cooking 🙂 🙂

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