This type of curd is very famous in KATHYAVAD.

This spicy and tasty curd can give awesome taste with any dish.. like pulao , roti, paratha anything..

Ingredients :

• 1 small bowl beaten curd (Not sour)
• 1 1/2 tsp Chopped Garlic
• 1 tsp Cumin seeds
• handful curry leaves
• 1/2 tsp Hing
• 1/2 tsp Black Salt
• 1 tsp Cumin Powder
• salt as per taste
• pinch of Turmeric Powder
• 1 tsp Red chilli Powder
• 1 tsp oil

Method

In beaten curd add black salt, cumin Powder, salt and turmeric powder.
In a kadai take oil add Garlic.. Allow it to turn to light brown clour. Add cumin seeds and curryleaves. Lastly add hing and chilli powder.

Add this temper to curd.Mix well.

Happy Cooking 🙂 🙂