CURD KI CHATPATI TIKHARI

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This type of curd is very famous in KATHYAVAD.

This spicy and tasty curd can give awesome taste with any dish.. like pulao , roti, paratha anything..


Ingredients :

  • 1 small bowl beaten curd (Not sour)
  • 1 1/2 tsp Chopped Garlic
  • 1 tsp Cumin seeds
  • handful curry leaves
  • 1/2 tsp Hing
  • 1/2 tsp Black Salt
  • 1 tsp Cumin Powder
  • salt as per taste
  • pinch of Turmeric Powder
  • 1 tsp Red chilli Powder
  • 1 tsp oil

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Method

In beaten curd add black salt, cumin Powder, salt and turmeric powder.
In a kadai take oil add Garlic.. Allow it to turn to light brown clour. Add cumin seeds and curryleaves. Lastly add hing and chilli powder.

Add this temper to curd.Mix well.

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Happy Cooking 🙂 🙂

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