My culinary Journey
Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
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Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
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Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas . A tasty and very handy side dish for almost all South Indian snacks. Just spread some Sesame oil or Ghee (Clarified Butter) on Hot , …
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A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney spread topped on Mysore Dosa. Dosa recipes are very much indigenous to south indian …
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Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste. My Little one loves this Uttapam.. A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss …
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Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the …
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RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also. Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …
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MASALA VADA , this spiced South Indian fritters are very crunchy , tasty and perfect as Tea time snack or can include in your meal.. A typical flavor and taste of Mint, Fresh Coconut and other spices will be a treat to your taste buds. Very easy , very quick (if ingredients r bit ready …
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Paper Roast Ghee Dosa is extremely thin and crispy made with Ghee. Here Ghee gives awesome aroma and a perfect taste. Serve hot with Coconut Chutney and Sambhar. In restaurant you get such dosa in a very big size, though i always make at normal size only 🙂 🙂 INGREDIENTS 2 cup Dosa batter salt …
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