Tomato Pickle Recipe | Tomato Pachadi Recipe | Andhra Style Tomato Pickle Recipe with written and video recipe .Andhra style Tomato Pickle / Pachadi , very easy to make and so tangy and spicy. Tastes best with Paratha, Idli, Dosa, Pasarattu or even with Rice and Snacks.Tomato Pickle is basically a tomato concentrate with spices …
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How to make Akki Roti (Rice Flour Roti ) at home | Detailed written and Video recipe for Karnataka Special Akki Roti Akki Roti / Rice Flour Roti, is a soft-n-crispy flatbread made with rice flour, veggies and basic Indian spices. It's served with Chutney mainly in Breakfast or Lunch.. It is very popular in …
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How to make Perfect delicious Raw Mango Thokku / Manga Thokku / Raw Mango Chutney at home . Mango Thokku can be easily prepared within 20 minutes. It's much awaited recipe to share here on blog. This south indian speciality of Pickle/ Chutney is so quick, tangy, spicy and very delicious. This spicy mango pickle/ …
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RAVA IDLI | QUICK SEMOLINA IDLI|HOW TO MAKE PERFECT SPONGY RAVA IDLI | SNACKS | KIDS FAVOURITE | TIFFIN IDEA Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. Rava idli is one of the most easiest snacks recipe , which is very healthy and …
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Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
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Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
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Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas and so many other dishes. A tasty and very handy side dish for almost all South Indian snacks. Idli podi/Milagai Podi is a coarse powder mixture …
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