How to make Akki Roti (Rice Flour Roti ) at home | Detailed written and Video recipe for Karnataka Special Akki Roti Akki Roti / Rice Flour Roti, is a soft-n-crispy flatbread made with rice flour, veggies and basic Indian spices. It's served with Chutney mainly in Breakfast or Lunch.. It is very popular in …
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How to make Perfect delicious Raw Mango Thokku / Manga Thokku / Raw Mango Chutney at home . Mango Thokku can be easily prepared within 20 minutes. It's much awaited recipe to share here on blog. This south indian speciality of Pickle/ Chutney is so quick, tangy, spicy and very delicious. This spicy mango pickle/ …
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RAVA IDLI | QUICK SEMOLINA IDLI|HOW TO MAKE PERFECT SPONGY RAVA IDLI | SNACKS | KIDS FAVOURITE | TIFFIN IDEA Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. Rava idli is one of the most easiest snacks recipe , which is very healthy and …
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Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
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Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
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Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas and so many other dishes. A tasty and very handy side dish for almost all South Indian snacks. Idli podi/Milagai Podi is a coarse powder mixture …
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A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney spread topped on Mysore Dosa. Dosa recipes are very much indigenous to south indian …
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