Rava Dhokla is very famous Snack. This is an easy, quick and instant rava dhokla recipe and does not require fermentation. Result is Perfect Spongy Dhokla . These are Ready in Few Minutes with 2 main Ingredients 🙂 🙂 To make Rava Dhokla is bit tricky as one has to be careful about the batter …
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Rajsthani special - Dal Baati recipe with all details and video recipe Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. Baati will be served with Dal, lots of Ghee and Chutney. It tastes best even with Ghee and Grated Jaggery. Baati …
. This delicious cutlets are very easy and quick . Here , I have shown recipe which dont contain Potato , Onion and Garlic . The Mint flavor will definitely steal your heart. This Cutlet needs very basic ,household ingredients . Just Mix everything , fry and ready .. Perfect for Bachelors, who don't want …
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A Delicious Tikki with goodness of Protein..A traditional punjabi starter transforms into an exotic wrap . i must say Wrap is whole meal in a compact form 🙂 🙂 Well, i love to have such wraps when travelling or in hurry or for some healthy change from routine food. Here i used leftover chapati …
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Sabudana Vada or sago vada is a very famous Maharashtrian dish. Me sure all love these crunchy vadas which simply melt in the mouth… One will always crave for more 🙂 🙂 .Sabudana vada is great snack with ketchup or chutney. You can have this on fasting days or vrat days or on Navratri days …
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This is an attractive version of Dry Samosa.. Looks so cute, isnt it?? 🙂 🙂 Bit Time consuming but very tasty. Ingredients: For the crust: 2 cup All purpose flour (Maida) 4 tsp Oil 3 tsp Rawa ½ tsp Ajwain Oil for final frying Salt to taste For Stuffing: Split yellow gram (dhuli moong dal) - …
Muthia/Muthiya Kadhi is a delicious Dish, very famous in Rajsthan region of Northern Indian. Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding.. Here, I have shown pure jain recipe. So easily can …
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Making or Serving Sweet Gujiya is very common.. but how about a crispy, bit spicy and tangy Gujiya??? Sounds interesting, isn't?? 🙂 🙂 This is one of the best inventions of my mother. Me Sure you all gonna love this taste. Ingredients : 3 cup finely grated Cabbage 2/3 cup roasted and powdered Groundnut 1/2 …
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Ruchi's Veg Kitchen 