The Kababs, a perfect starter for party or Dinner. This is No Potato No Onion No Garlic Recipe . This NON FRIED cutlets are made from Green Peas, Spinach , Fresh Coriander and Oats. For me starter is always boosting the mood. I love starters more than meal 😉 😉 And i know many of …
Babycorn Manchurian is a great example of indo-chinese food. Very delicious, crispy and crunchy, dry version of Manchurian. I make as a starter and its always a super hit, vanish in couple of minutes. A unique taste of manchurian masala and crispy babycorn is an awesome combo. Take my words you will definitely lick your …
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Gujarati Speciality RICE DHOKLA in a superb Presentable Mode 🙂 🙂 A Healthy, Super Spongy, Delicious RICE Dhokla is a superb starter or snack which can be served as a meal or with meal or as a perfect partner with Tea/ Coffee. No Colours are used for this recipe. So checkout the never fail and …
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What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is …
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Rava Dhokla is very famous Snack. This is an easy, quick and instant rava dhokla recipe and does not require fermentation. Result is Perfect Spongy Dhokla . These are Ready in Few Minutes with 2 main Ingredients 🙂 🙂 To make Rava Dhokla is bit tricky as one has to be careful about the batter …
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. This delicious cutlets are very easy and quick . Here , I have shown recipe which dont contain Potato , Onion and Garlic . The Mint flavor will definitely steal your heart. This Cutlet needs very basic ,household ingredients . Just Mix everything , fry and ready .. Perfect for Bachelors, who don't want …
Continue reading POHA CUTLET / FLATTENED RICE CUTLET WITHOUT POTATO,ONION & GARLIC
This is an attractive version of Dry Samosa.. Looks so cute, isnt it?? 🙂 🙂 Bit Time consuming but very tasty. Ingredients: For the crust: 2 cup All purpose flour (Maida) 4 tsp Oil 3 tsp Rawa ½ tsp Ajwain Oil for final frying Salt to taste For Stuffing: Split yellow gram (dhuli moong dal) - …
A Delicious Starter, which definitely needs your lot of attention but result is worthy. First time i have seen this Kabab in a TV show, MASTERCHEF-2. They shown some different way to make, i changed some process and some ingredients as per my liking 🙂 🙂 Here, Kabab served with Mint Coriander Chutney. INGREDIENTS For …
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Ruchi's Veg Kitchen 