Healthy Paneer Paratha / Cheesy Paneer Paratha recipe with all tips, details, step by step pictures and video recipe... A very delicious , power packed and super easy to make Paratha. Simple and tasty paneer stuffing with some grated cheese will definitely a mouth watering treat. Serve this delicious Cheesy Paneer Paratha with chilled curd …
Continue reading PANEER PARATHA / CHEESY PANEER PARATHA
A delicious vegetable .. very easy to make , time saving and more importantly its pure jain recipe (No Onion No Garlic). Earlier in blog i posted how to make fresh soft Paneer at home . Its always been a challenge to make a dish super delicious in pure jain style. Lets Checkout the recipe: For …
Continue reading PANEER BHURJI (NO ONION NO GARLIC)
Salads are very important part of our meal. Such healthy, quick and full of protein salads are best to skip lunch or for diet followers. Even best for kids or Adults tiffin box . It is truly the easiest salad ever. And what’s even better is that it’s also the most versatile... Give wings to …
Stuffed Turai/ Ridge Gouard / Luffa is a Delicious and very inviting dish . The stuffing made from assorted spices will be a treat to your taste buds . Its a NO ONION NO GARLIC Recipe. Those who don't like Turai, i bet you cant stop at one bite. Serve hot with Plain Phulka / …
Continue reading STUFFED TURAI
Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls . …
Split Yellow Moong Dal and Masala puri is a deadly combination. You will be in love with this dish. Extremely Delicious and best for Brunch idea or early dinner. INGREDIENTS 1 cup Split Yellow Moong Dal 2 tsp Ghee 2 tsp Oil 1 tsp Cumin Seeds few curry leaves 2 Red Dry Chilli salt 1/4 …
Continue reading MOONG DAL and MASALA PURI
KHANDVI is a delicious Gujarati Snack. Easily ready with just 2-3 Ingredients. And of course need just 1 tsp oil 🙂 🙂 I have already Posted KHANDVI- IN MICROWAVE earlier on blog. This is i made on Gas Stove. This way its actually bit time consuming, but take my words when this soft, melt in mouth …
RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also. Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …
Continue reading TAMARIND RASAM
Ruchi's Veg Kitchen 