Generally Fondant is made using Gelatin, which vegetarian will not prefer. Fondant is used to decorate cakes or cupcakes. Well i tried to making in a vegetarian way, and believe me it comes out superb. Its like a playdough.. one can make shapes as want.. Ingredients Powdered Sugar - 3 or 4 Cups Cream - ¼ …
Continue reading FONDANT (Pure Vegetarian)
I am just crazy about cupcakes , and this is my very first try on icing. Cupcakes are now very very popular in market. There are thousands of variety one can make. There are hundreds of varieties or combinations that one can try. Here i made is simple , yet like by everyone , chocolate cupcakes …
Continue reading EGGLESS CHOCOLATE CUPCAKES
Butterscotch cake... well i can still feel that fresh fragrance of the cake. This is my first try on icing the whole cake, feeling very very happy very excited as i made this cake on my Birthday 🙂 🙂 To give a surprise to hubby, as he loves this flavor the most . And result …
Continue reading EGGLESS BUTTERSCOTCH CAKE
Tutti Futti cookies are amazing tea time snack - short crust cookies mixed with tutti futti. First time i tasted this when i was very young, those biscuits were from famous KARACHI BAKERY from Hydrabad ..yummy yummy what a taste. So the same to same taste and crunchiness , i tried for biscuits. And result …
Continue reading TUTTIFUTTI NUT BISCUITS
Ruchi's Veg Kitchen 