PANEER BUTTER MASALA (NO ONION NO GARLIC)

What can be more enjoyable than a silky  Paneer Butter Masala with hot Roti/Naan / Paratha !! I am sure answer is NOTHING 🙂 🙂 A bit spicy, tangy and delicious Gravy with Fresh Homemade Paneer results into a perfect Paneer vegetable.  The best way to have this vegetable is little gravy with lots of …

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VEGETABLE KURMA/KORMA

Vegetable Kurma / Korma easy recipe with step by step pictures and Video Vegetable Kurma is an aromatic and spiced South Indian curry which has delicious medley of mix vegetables , spices and coconut . Let's checkout the super easy recipe.. This Coconut based , restaurant style curry goes well with Roti, Poori, Rice, Parotta, …

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STUFFED BOTTLE GOURD

A delicious and flavorful vegetable , will be loved by all. In spite of making boring same routine bottle gourd, try this yummy way. Its a  Pure Jain recipe ( NO ONION NO GARLIC). I love stuffed vegetables. earlier i have posted Stuffed Capsicum.  Needless to say this is my mom's recipe. Here, I have used …

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RAW MANGO VEGETABLE

A very tasty vegetable made by Raw Mango . This suits with Roti or Paratha . A Very simple recipe but it tastes divine.The awesome combination of sweet and sour taste will make you smile and satisfy, i am sure 🙂 🙂 INGREDIENTS: 2 Medium Sized Raw Mango 2 tsp Dry Coriander crushed 1 tsp …

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STUFFED CAPSICUM IN TOMATO CASHEW GRAVY

Capsicum, stuffed with a mixed vegetable and paneer stuffing, is drowned in a generously-spiced tomato-cashew gravy to provide a flavourful boost .  This recipe is indeed a treat to the taste buds. Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. …

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BEANS PORIYAL

In simple language a vegetable made in south indian style call PORIYAL. In such recipe , minimum oil and spices are used. So one can say its more tasty and healthy then spices loaded vegetables. Traditional People make almost all the vegetable with different combination in this way. We at home also make so many …

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BAIGAN BHARTA

Baigan Bharta is a very popular dish during winter. The speciality of this vegetable is its smoky flavor, Garlic aroma and an awesome taste 🙂 🙂 INGREDIENTS :  2 pc Big Baigan 3 Onions finely chopped 3 Tomatoes finely chopped 1 cup Spring Onions 1 tbsp Ginger Chilli Paste 3 tbsp Garlic Crushed 1 cup boiled …

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RAJMA MASALA (Restaurant Style)

Rajma Masala is very famous currry in all over India. This curry is signature dish for Punjab as well as Jammu and Kashmir.. Both states have their own taste , own aroma.. both r very yummy very very tasty.. This particular recipe of rajma goes very well with both rice as well as naan.. while making rajma, …

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