Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti, paratha or rice too. Pakwan also …
Healthy Paneer Paratha / Cheesy Paneer Paratha recipe with all tips, details, step by step pictures and video recipe... A very delicious , power packed and super easy to make Paratha. Simple and tasty paneer stuffing with some grated cheese will definitely a mouth watering treat. Serve this delicious Cheesy Paneer Paratha with chilled curd …
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Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls . …
This Thepla s are a very healthy and very light on stomach. I prepared with few drop of oil. Very easy to make . It taste best too with some Potato Gravy or Tea or coffee or even when not so hot. Here i served with Fresh curd and Masala Raw Mango. Thepla is a …
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The Best and Easiest way to feed Paneer to those who don't love paneer 🙂 Specially Children 🙂 🙂 My Daughter don't like much paneer but as we know Paneer is full of nutrition i feed her this way and she love this 🙂 The Same way one can make Paneer Paratha also INGREDIENTS: 2/3 …
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Before sometime I already posted Naan Recipe with Maida Flour. But as we all know Maida is not much advisable . Making Naan at home is so easy then why not with wheat flour ?? 🙂 🙂 Here i am giving easy recipe of Garlic Naan with Wheat Flour. This will remain soft even after …
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To make Naan at home is so simple. Here i have made from Combination of Wheat Flour and Maida. It will remain Soft even after cool down Making Naan on Tava is so easy.. When no electricity or Tandoor is nt available at home Try this receipe.. Naan is soo crispy AND wheat flour …
Each Gujarati must be in love with this type of Roti, BHAKHRI.. There are so many ways to roast this.But important thing is it should be crispy not hard or chewy. This taste best with any veg (Simple or Gravy ), or with Pickle or Simply with Hot cup of Tea or coffee. Ingredients : 3 …
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