EGGLESS WHOLE WHEAT BLACK FOREST CAKE

Black forest cake is wonderful example of German baking tradition. A different chocolate cake with a high layer of cream. A Perfectly moist, spongy and delicious cake with flavours of Strawberry and Cherry.   Prepared this cake on Hubby's birthday as he loves chocolate. Though his favourite cake is butterscotch cake 🙂 :), he loved this. …

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INSTANT JALEBI (WITHOUT YEAST)

Jalebi.. hot hot jalebi... mouth melting jalebi.. I am sure none can say NO to Jalebis. A delicious dessert which is almost compulsory in our celebration. To make this yummy jalebi is soo easy at home. With fermentation also u can make. But what if u cant wait for 24hrs till batter gets fermentation. Here …

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RAJMA TIKKI WRAP

  A Delicious Tikki with goodness of Protein..A traditional punjabi starter transforms into an exotic  wrap . i must say Wrap  is whole meal in a compact form 🙂 🙂 Well, i love to have such wraps when travelling or in hurry or for some healthy change from routine food. Here i used leftover chapati …

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KATHYAVADI THALI

Each region has its own speciality, in food , in culture and in life style.. Kathyavad, from where actually i belong, is a small region in Gujarat. This is 100th post on my blog.. so party to banti hai boss.. 🙂 🙂 Then why not with some pakka traditional way 😉 In Traditional days, when …

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EGGLESS CAKE POPS

You love cake? but not willing to make full cake with so much of frosting? Then this cute pops are perfect . These cute cakepops are small servings of Cake and are perfect as a dessert or to serve in Party . Cake pops loved my all age group. One can make this small pops …

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BEANS PORIYAL

In simple language a vegetable made in south indian style call PORIYAL. In such recipe , minimum oil and spices are used. So one can say its more tasty and healthy then spices loaded vegetables. Traditional People make almost all the vegetable with different combination in this way. We at home also make so many …

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SABUDANA VADA

Sabudana Vada or sago vada is a very famous Maharashtrian dish. Me sure all love these crunchy vadas which simply melt in the mouth… One will always crave for more 🙂 🙂 .Sabudana vada is great snack with ketchup or chutney. You can have this on fasting days or vrat days or on Navratri days …

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WHEAT FLOUR NANKHATAI (WITHOUT OVEN)

Nan khatai , is a almost everyone's favourite. There are many recipes which are of Maida or Besan or Sooji. I made from Wheat Flour. So HEALTH BHI TASTE BHI 🙂 🙂  Since childhood i am crazy for nankhatai. At my hometown i remember a bakery shop,  whose nankhatai were very famous at that time. Whenever …

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