RAW MANGO VEGETABLE

A very tasty vegetable made by Raw Mango . This suits with Roti or Paratha . A Very simple recipe but it tastes divine.The awesome combination of sweet and sour taste will make you smile and satisfy, i am sure 🙂 🙂 INGREDIENTS: 2 Medium Sized Raw Mango 2 tsp Dry Coriander crushed 1 tsp …

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POHA CUTLET / FLATTENED RICE CUTLET WITHOUT POTATO,ONION & GARLIC

. This delicious cutlets are very easy and quick . Here , I have shown recipe which dont contain Potato , Onion and Garlic . The Mint flavor will definitely steal your heart. This Cutlet needs very basic ,household ingredients . Just Mix everything , fry and ready .. Perfect for Bachelors, who don't want …

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CUCUMBER RAITA

A chilled Cucumber Raita can be a great accompany with any dish. Very tasty and very easy to make. In these Summer days your tummy will be THANDA THANDA COOL COOL  🙂  🙂 Cucumber Raita is very easy to make, just follow few steps and thats it. This Raita can be serve with Tava Pulao …

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AAM PANNA ( RAW MANGO PANNA)

  AAM PANNA is delicious sweet and sour drink specially for summer days. Aam panna is an Indian drink renowned for its heat‑resistant properties. It is made from green mangoes and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam panna is a popular tangy summer cooler. …

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INSTANT JALEBI (WITHOUT YEAST)

Jalebi.. hot hot jalebi... mouth melting jalebi.. I am sure none can say NO to Jalebis. A delicious dessert which is almost compulsory in our celebration. To make this yummy jalebi is soo easy at home. With fermentation also u can make. But what if u cant wait for 24hrs till batter gets fermentation. Here …

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BEANS PORIYAL

In simple language a vegetable made in south indian style call PORIYAL. In such recipe , minimum oil and spices are used. So one can say its more tasty and healthy then spices loaded vegetables. Traditional People make almost all the vegetable with different combination in this way. We at home also make so many …

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POTLI SAMOSA

This is an attractive version of Dry Samosa..  Looks so cute, isnt it?? 🙂 🙂 Bit Time consuming but very tasty. Ingredients: For the crust: 2 cup All purpose flour (Maida) 4 tsp Oil 3 tsp Rawa ½ tsp Ajwain Oil for final frying Salt to taste For Stuffing: Split yellow gram (dhuli moong dal) - …

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WHEAT FLOUR MUTHIA WITH SPICY KADHI

Muthia/Muthiya Kadhi is a delicious Dish, very famous in Rajsthan region of Northern Indian. Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding.. Here, I have shown pure jain recipe. So easily can …

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