DHOKLI SUBJI / GUJARATI DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY recipe with Video and Stepwise pics Chickpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad – a small region of Gujarat from where I belong ) It goes Very …
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Tinda, a vegetable more widely used in the northern part of India, looks more or less like small green apple or tomato. They are also called as Indian round gourd or apple gourd. Here i am presenting a PURE JAIN - NO ONION NO GARLIC recipe. Spicy, Delicious , Finger licking Punjabi Masala will be a great treat …
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Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your Tea/ Coffee or can …
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Dhokla is very famous dish of Gujarat. In old days Dhokla was prepared with Either Gram dal Flour (Besan) or Rava .. But now a days as time changed , varieties of Dhokla has been introduced. I made these dhoklas using Oats and Fresh coriander.. This is very soft , healthy, low calorie, and very …
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Sumptuous, tasty and aromatic Moong Dal Dhokla is a traditional Gujarati Snack . Serve with spicy Coriander Chutney and Sweet Turmerind Chutney to make it perfect Tongue-tickling snack. This delicious and feather soft Dhokla can be enjoyed as a snack for Breakfast , high Tea Party or as an accompaniment to the main course. One can make …
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This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal (Split Green Gram )and Lobia (Black Eyed Bean) with Wheat Flour disks(Dhokli ), gives very unique taste. This ONE POT MEAL is very healthy and super easy to make . I have so many childhood memories with this simple and delicious …
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The Kababs, a perfect starter for party or Dinner. This is No Potato No Onion No Garlic Recipe . This NON FRIED cutlets are made from Green Peas, Spinach , Fresh Coriander and Oats. For me starter is always boosting the mood. I love starters more than meal 😉 😉 And i know many of …
UNDHIYU - A World Famous Gujarati Speciality ,Unique, very tasty and compulsory for UTTARAYAN / KITE FESTIVAL . Aromatic, Delicious Mix vegetable with small dumplings / muthia made from Green Methi Leaves. This is my version for UNDHIYU in pure JAIN STYLE - NO ROOT VEGETABLES. Undhiyu , is one my most most most favorite …
Ruchi's Veg Kitchen 