RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also. Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …
Continue reading TAMARIND RASAM
MASALA VADA , this spiced South Indian fritters are very crunchy , tasty and perfect as Tea time snack or can include in your meal.. A typical flavor and taste of Mint, Fresh Coconut and other spices will be a treat to your taste buds. Very easy , very quick (if ingredients r bit ready …
Continue reading MASALA VADA / CHANA DAL VADA
How to make Cheesy Chilla Sandwich at home | Easy grilled Sandesh recipe | Chilla Sandwich recipe with written details and video .Common Besan Chilla (Sometimes boring also 🙂 🙂 ), served in a trendy way to enhance the taste. A perfectly moist,crunchy and very very tasty sandwich is best for snacks or early dinner …
Continue reading Cheesy Chilla Sandwich
These Peanut coconut stuffed, steamed Rice dumplings are amazing in taste. These white beauties can be ready in minutes without much efforts. No Ghee No Sugar so no extra calories 🙂 🙂 🙂 In this recipe Jaggery is used . These Modak will definitely save you in front of uninformed guests , as it needs …
Continue reading PEANUT COCONUT MODAK
This Non Fried Raw Banana Kofta in a Mild Spicy, Creamy Tomato based Gravy , is classic dish among North Indian Dishes. Its a Pure Jain Dish (No Onion No Garlic) . I served with Tava Naan. Raw Banana is often affair in any Jain Home 🙂 🙂 It also has nutritional values like good source …
Continue reading RAW BANANA KOFTA CURRY
Rava Dhokla is very famous Snack. This is an easy, quick and instant rava dhokla recipe and does not require fermentation. Result is Perfect Spongy Dhokla . These are Ready in Few Minutes with 2 main Ingredients 🙂 🙂 To make Rava Dhokla is bit tricky as one has to be careful about the batter …
Continue reading INSTANT RAVA DHOKLA
This is a super Easy and Delicious Jam. In this rainy season , Enjoy your cup of hot tea/coffee with Hot toast and Jam. Try once at home and take my words, you will never purchase it from market. Simple method and ready with 3 ingredients only 🙂 🙂 One can make this flavourful Jam …
Continue reading APPLE CINNAMON JAM
Rajsthani special - Dal Baati recipe with all details and video recipe Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. Baati will be served with Dal, lots of Ghee and Chutney. It tastes best even with Ghee and Grated Jaggery. Baati …
Ruchi's Veg Kitchen 