Directions

• In a mixer jar, blend tomatoes, onions, green chilli and ginger .
• Grind smooth, if needed sieve it.
• In a wide bowl, take besan, wheat flour. Sieve the flours and not fresh.
• Add salt, red chilli powder, turmeric powder, hing, pickle masala, Ajwain, curd, grounded puree.
• Mix well.
• Add water and make a smooth thick batter. Make sure there is no lump.
• Give rest for 15 to 20 mins to this batter.
• Later add cooking soda and a spoon of water . Mix nicely.
• On a hot griddle , spread a spoonful batter.
• Pour some oil on sides of chilla. Change the side after few seconds.
• Once Roast nicely keep aside.
• For sandwich.. Apply butter on 2 slice of bread.
• Apply a spoonful Chutney on a slice. Fold the prepared Chilla and place on a bread slice. Keep a cheese slice on it .
• Cover with another slice.
• Heat Griller for 5 to 7 minutes.
• Place prepared sandwich in griller and grill for 5 to 7 minutes or till it gets crispy.
• Change the side and cook again. Once crispy both the sides, take it out from griller.
• Cut into 2 or 4 pieces.
• Serve hot with Chutney and/or Tomato catchup.

• To make seperate version, avoid onion and ginger . Even Cheese can avoided. Simple also tastes amazing.
• Spice level of Chilla should be little on higher side else sandwich will taste blant.
• If griller not available, roast on Tava on medium flame.
• Serve hot else it may taste soggy.