Each Gujarati must be in love with this type of Roti, BHAKHRI.. There are so many ways to roast this.But important thing is it should be crispy not hard or chewy. This taste best with any veg (Simple or Gravy ), or with Pickle or Simply with Hot cup of Tea or coffee. Ingredients : 3 …
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This Spicy chutney made from fresh coriander ,can be served with so many dishes. Either its Sandwich or Starters or tangy Chat, one will definitely love this chutney.. One can store this chutney upto a week in freeze. Use some tricks and tips and you can enjoy this chutney for long time. Always store in …
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This is very tangy chutney, used in almost every chat or savory .. Every time making this is time consuming. So here I am showing u how to make and store this chutney for couple of months without compromising taste and texture. Ingredients: ¼ cup Turmerind 1 ¼ cup Dates( I used deseeded) 1 tsp …
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A very simple and very tasty variety of Rice.. One can serve this hot with Vegetable Raita or Kadhi or some Gravy Vegetable. Ingredients: 1 cup Basmati Rice 1/2 cup Fresh Green Peas salt as per taste 1/2 tsp Cumin Seeds 1 pc Star Anise 2 pc Clove 1 small stick Cinnamon 2 pc Cardamom …
Bhatura / Bhatoora is an Indian Classical thick fried flatbread which is generally served with Chooley /Chole . The combination of Chhole Bhatura is super tasty and famous as well. The authentic deep-fried bread is made from fermented dough. Here, I will show to make it quick. Healthy , Super easy and quick too. No fail …
Lets have something healthy and tasty specially in winter season.. This Shots are full of vitamins. As we all know Amla is good for total health then why to wait. Lets make our health more pink 🙂 🙂 Ingredients 5 whole amla , deseeded and chopped roughly ½ tsp Ginger Chopped Pinch Black Salt 1/2 …
Continue reading AMLA HONEY SHOT ( Indian Gooseberry and Honey Shot)
One more Gujarat's Speciality.. This type of chilies you will found in 80% Gujarati home during Winter season. Very easy to make and importantly very tasty and one can also store in freeze, as we are roasting the Flour in recipe, it will give fresh taste for couple of days. I made this with a …
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Leftover rice is general problem in each house.. This Muthiya Made from leftover Rice and Grated Bottle guard. Though its made from leftover its very healthy, as only steamed, less oil is used . Ingredients: For Muthiya: 2/3 cup Grated Bottle Guard 1 cup Cooked Rice 1 cup Wheat Flour 1 cup Besan 1/2 cup …
Ruchi's Veg Kitchen 