This types of puris specially served with Chhole , with my preference this can give good taste also with any gravy or semi-gravy based vegetable.
- 2 cup Maida
- 2 tsp Curd
- salt as per taste
- 1/6 tsp Cooking soda
- 2 tsp Oil
- Oil to fry
Sift Maida flour . Add all ingredients and rub nicely with fingures. Knead a soft dough with help of water. Wrap it with a smooth cloth. Keep it aside for 2-3 hrs.
After this rest you can see dough is raised in size. Grease your palm and knead this dough nicely. At this point if u feel dough is over soft and sticky , you can sprinkle some Wheat flour and knead..
In a kadai take oil and allow it to be hot properly.
Take a small portion out of dough and roll a desired sized puri. You can roll this puri in round or oval shape.
Drop the bhatura in hot oil and it will start puffing with in a minute. Turn the side and fry.. When light golden in color , remove the bhatura and drain on paper napkins.. Serve hot with Chhole or any other vegetable.