BHATURA

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This types of puris specially served with Chhole , with my preference this can give good taste also with any gravy or semi-gravy based vegetable.



Ingredients:

  • 2 cup Maida
  • 2 tsp Curd
  • salt as per taste
  • 1/6 tsp Cooking soda
  • 2 tsp Oil
  • Oil to fry

Method:

Sift Maida flour . Add all ingredients and rub nicely with fingures. Knead a soft dough with help of water. Wrap it with a smooth cloth. Keep it aside for 2-3 hrs.

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After this rest you can see dough is raised in size. Grease your palm and knead this dough nicely. At this point if u feel dough is over soft and sticky , you can sprinkle some Wheat flour and knead..

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In a kadai take oil and allow it to be hot properly.
Take a small portion out of dough and roll a desired sized puri. You can roll this puri in round or oval shape.
Drop the bhatura in hot oil and it will start puffing with in a minute. Turn the side and fry.. When light golden in color , remove the bhatura and drain on paper napkins.. Serve hot with Chhole or any other vegetable.

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