How to make Yellow Moong Dal Dosa |Moong Dal Dosa detailed written and Video recipe
Moong Dal Dosas are thin crispy crepes, made from skinned split Green Gram / Yellow Moong Dal and some routine spices.. Protein packed flavourful Moongdal Dosa will be an amazing addition to Breakfast or Dinner Menu …
These Dosas are so easy to make , quick (compare to traditional dosa batter) . No Soaking and fermentation is required for this Dosa. Just Soak, grind and ready to go. Perfect option for Breakfast/ tiffin/ Dinner ideas.
These Moong Dal Dosa can be prepared in jiffy or unplanned. It can be easily ready by soaking Yellow Moong Dal in warm water for sometime, grind smooth and start spreading Dosai ..
I am sharing this quick, easy and very tasty Moong Dal Dosa as my entry to Healthy Wellthy Cuisines , a bloggers FB group , under the theme of #SatvikTreatsAtHW . This time, theme was suggested by Me. Actual, idea behind the theme was to introduce number of delicious food varieties-Curry, Rice or snacks -which can be prepared without using Onion-Garlic . It’s always a challenge to prepare exotic dishes without using those ingredients… I am so happy and proud to say my all friends did fantastic job and created some amazing delicious dishes under the same theme.
Checkout following creations by my fellow bloggers on this theme.
- Bhindi Kadhi by Preethi
- Creamy Pine Nut Paste Pasta By Shalu
- Doi Potol or Pointed Gourd/ Parwal in Yogurt Gravy by Sujata
- Coconut Rice by Jayashree
- Satvik Paneer Butter Masala by Poonam
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Note:
- Some finely grated Coconut can be added while grinding.
- For this recipe, I have not used any root vegetables like Ginger, Onion, Garlic . One can use if want.
- Paneer, Cheese or Sauted Onions can be also added as a stuffing.
- Some chopped green chillies, and ginger paste can be added to batter.
- Finely chopped Fresh Coriander can be added to batter.
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Recipe Card for YELLOW MOONG DAL DOSA
YELLOW MOONG DAL DOSA
Super tasty, Easy, Healthy, protein packed meal. No long soaking hours and no hours long fermentation required.
Ingredients
- 2/3 cup Yellow Moong Dal / Skinned and Split Green Gram
- 3 tbsp Flattened Rice / Poha
- 1 tsp Dry Fenugreek Seeds / Methi dana
- 2 to 3 Red dry chilli or 2 to 3 green chilli
- 1 tsp Cumin Seeds
- 1/2 tsp Dry Ginger Powder or crushed Ginger
- 1/2 tsp Asafoetida
- Salt, as per taste
Directions
- In bowl take MoongDal , Poha and Methidana. Clean and wash nicely.
- Add enough water to it and soak for 1.5 to 2 hours.
- Later drain the access water (use the same in grinding).
- In a mixer jar, take some soaked ingredients . Add red dry chillies, cumin seeds, asafoetida, dry ginger powder.. I have used Bydagi chillies so dosa colour has changed to red/ orange shade. If you use green chillies then final dosa colour will be different…
- Add sufficient water and grind smooth.
- Take out the batter in a bowl.
- Add salt and mix very well. Batter is totally ready .
- Heat a pan . Take a laddle full batter and spread on tava in circular motion .
- Pour some oil on edges . Cook till crispy..
- Flip the dosa and cook for couple of seconds..
- Serve hot with favourite variety of Chutney and Idli podi …
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Hope you will like this recipe. I would love to listen from you all..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
Ruchi's Veg Kitchen 
Looks really delicious 😋 I’m sure it is…
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Yes. It’s so healthy and delicious
LikeLiked by 1 person
Wow dosa looks so crispy and delicious. Looks better than normal rice lentil dosa. Moong dal dosa sounds absolutely delicious. I would love to try it soon. A super healthy and delicious breakfast dish. Loved your presentation.
LikeLiked by 1 person
Thank you so much dear . Please do try
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Hi ruchi.. tried your moong dal dosa today.. we just loved it and soon will make again.. keep up posting
LikeLiked by 1 person
Oh wow Vinita . So glad you liked the taste … Thank you so much dear for trying and sharing feedback. Thanks a lot
LikeLiked by 1 person
Welcome dear🤗
LikeLiked by 1 person
Moong dal dosa sounds such a quick yet delicious breakfast option Ruchi ! Best part is that it does not require long hours of soaking and fermentation.
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Moong dal dosa Sounds such a quick yet delicious breakfast option Ruchi ! Best part is that it does not require long hours of soaking and fermentation.
LikeLiked by 2 people
Thanks a lot dear.. yes it’s very easy and quick dish
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Moong dosa is looking so crispy and so delicious. I love this dosa.
Your beautiful clicks are making it all the more tempting. Superb share dear.
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Thank you so much dear Shalu.
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Perfect!
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Thank you so much
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These protein packed crisp moong dal dosa looks irresistible. Perfect and nutritious breakfast anytime .
LikeLiked by 2 people
Thank you so much dear
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Moong dal dosa looks so crisp and tasty. Addition of poha is quite new to me. I usually mix some rice flour.
LikeLiked by 2 people
Thank you so much dear. Adding Poha gives lovely texture to Dosa
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I tried this dosa and it was just awesome. Very delicious and very easy to prepare
LikeLiked by 1 person
Hey thanks a lot dear . So happy you liked the taste. Thank you so much
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