WHEAT FLOUR HALWA WITH JAGGERY / ATTE AUR GUD KA HALWA

On By RuchisvegkitchenIn Diwali / Festival Special, Kids Special, Sweets And Desserts

Wheat Flour Halwa With Jaggery | Atte Aur Gud ka Halwa|Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe

Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India.. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to satisfy that sweet craving.

This Halwa can be served on any celebration , any festival or anyday as dessert or with meal. Infact , Halwa Poori is a superb deadly combo where this Halwa is served hot with Masala Pooris. Sooji Halwa also can be served for this combo.

I am sharing this easy and very delious Wheat Jaggery Halwa as my entry to Healthy Wellthy Cuisines , a bloggers FB group , under the theme of #KuchMithahojaye . This time theme was suggested by a dear friend and wonderful blogger Vanitha Bhat. Who blogs at CurryandVanilla .. Do checkout her blog for wonderful dishes..

You can checkout the links for some very delicious soups from blogger friends ..

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Coming back to Wheat Flour Halwa recipe, its very easy to make, tasty and must say very healthy too. Its calorie loaded but believe me its all worth..

One more variation to Wheat Flour Halwa is with Sugar , which is given at Gurudwara , known as Kada Prasad. But to make Kada Prasad , the ratio of Wheat flour, sugar and ghee is same.

Checkout other my favourite Halwa recipes..

Checkout the Video recipe for Wheat Flour Halwa with Jaggery here…

Checkout some veryimportant points to make perfect Wheat Jaggery Halwa

  • Use Desi Ghee for better and rich taste and flavour.
  • Use unbleached jaggery for earthy taste and beautiful colour.
  • The final colour of the sweet is depends on the jaggery.
  • Nuts – Almonds, Cashews or Raisins can be used to give more taste and flavour.

Lets see the process with step by step pictures…

Keep all the ingredients ready .

Heat jaggery and 2 cup of water in a pan . Use chopped jaggery for quick process. Cook on slow flame . Once it’s starts. boiling , turn the flame slowest.

Other side, In a pan , heat Ghee. Add wheat flour. Keep stirring.

Roast wheat flour till turns aromatic on low flame. Continuous stirring is must, else flour may get burn..

Once flour starts leaving aroma and turns little dark , add hot jaggery water.
On slow flame , mix everything very well.

Make sure there is no lumps . Cook for 2 minutes. Garnish with some chopped or slivered Almonds .

Serve hot as dessert or with meal.

Recipe Card for Wheat Flour Halwa

Wheat Flour Halwa with Jaggery

  • Servings: 5 to 6
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Delicious , easy and very healthy Wheat Jaggery Halwa



Ingredients

  • 1cup Wheat Flour
  • 2/3 cup Ghee / Clarified Butter
  • 2/3 cup Jaggery
  • 2 cups of water
  • Some chopped Almonds

Directions

  1. Heat Jaggery and 2 cups water in a pan. For fast process, use chopped jaggery.
  2. Cook on slow flame . Once it’s starts boiling , turn the flame slowest.
  3. Other side , In a pan , heat Ghee. Add wheat flour. Keep stirring.
  4. Roast wheat flour till turns aromatic on low flame. Continuous stirring is must, else flour may get burn..
  5. Once flour starts leaving aroma and turns little dark , add hot jaggery water.
  6. On slow flame , mix everything very well. Make sure there is no lumps .
  7. Cook for 2 minutes.
  8. Garnish with some chopped or slivered Almonds .
  9. Serve hot as dessert.

Notes:

  • Use Desi Ghee and unbleached Jaggery for perfect earthy taste and beautiful colour of the sweet.

Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share your feedback with me..

Kindly rate the recipe and give your feedback in the comment box below..

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Happy Cooking 🙂 🙂

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51 thoughts on “WHEAT FLOUR HALWA WITH JAGGERY / ATTE AUR GUD KA HALWA”

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  5. Vandana

    He have recently replaced refined sugar with jaggery in our kitchen. I have never tried making halwa with jaggery and now your post has motivated me to do it. The photos look very tempting, will try today itself.

    Liked by 1 person

    Reply
  16. Sandhya

    The combination of wheat flour, ghee and jaggery is simply awesome! Good for the winter season too. I like your step by step photos and your cover photo is picture perfect. I am drooling here looking at that halwa!

    Liked by 1 person

    Reply
  17. Anshu

    Ruchi, I am just loving this halwa. Look at the color and the texture…just perfect! You know its one of my favorites but, I have always made it with sugar. Jaggery option looks promising and indeed very healthy. Thanks for the share!!

    Liked by 1 person

    Reply
  23. curryandvanilla

    Although traditionally sugar is used, I like your version of using jaggery; tastier and healthier with earthy aroma and taste! Such a delightful share dear and beautifully presented too ❤

    Liked by 1 person

    Reply

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