Soft , Buttery , Delicious , melt in mouth shortbread cookies are dipped in Chocolate … The flavours are wonderful in these cookies. These cookies are just perfect for any festival or any occasion to enjoy or to gift to your loved ones. So easy and full proof recipe .. These cute looking Chocolate Dipped Short bread cookies can be ready in 30 minutes ..

My wedding anniversary and Valentine’s Day falls in distance of just 2 days .. This year we celebrated our 12th wedding anniversary , but without celebration . Little one’s exams , working day and many more factors are reasons behind it. Anyways, we believe , we can celebrate each day of the whole year ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜…

Coming back to this recipe , I specially prepared these cookies on day of anniversary . So Anniversary Day and Valentine’s Day both will be celebrated ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚. My hubby and little one loved these cookies . Simple yet so tasty and perfect.

I referred this recipe from here ..


  • Butter , it’s the main and important ingredient of these cookies. Always purchase the best quality.
  • If you tempered the chocolate before dipping cookies in it , you can store these cookies in room temperature.
  • In this recipe , I have not tempered so I store them in the refrigerator in an air tight container .. Anyways it taste awesome …

Checkout the video recipe of this gorgeous looking cookies here..


1 cup=240ml

  • 1 cup All Purpose Flour/ Masa
  • 1/4 cup Corn Flour
  • A pinch of Salt
  • 100 gm Unsalted Butter
  • 1/2 cup Powdered / Icing Sugar
  • 1 tsp Vanilla Essence
  • 1 cup chocolate (milk, dark, or semi-sweet)
  • Sprinkles of your choice


In a bowl , sieve Plain Flour, Corn Flour and Salt …

In another bowl whisk butter until light , creamy and fluffy. Add sugar and whisk again till smooth.. Add Vanilla Essence and mix nicely.

Add flour mixture until just combined . Bring the dough together. Wrap in cling film .. Keep in refrigerator for atleast 1 hr. One can keep this dough for overnight also.

Preheat the oven . Line baking tray with parchment paper or aluminium foil.

Take out the dough from refrigerator . Keep on counter for around 10 minutes. Then Just roll a thick disc on a floured surface or between plastic sheets . Disk should be medium thick around 1/4 inch thick .

With the help of cookie cutter , cut into your desired shape.. place all cookies on baking tray . Again chill it for 15 to 20 minutes. Though one can bake it directly too..

Bake on 180C for 8 to 10 minutes or until cookies are slightly brown from the sides. Allow it to cool completely on wire rack. Before dipping in chocolate make sure the cookies are cooled completely.

For Dipping ..

In double boiler , melt the chocolate. Here , I have used the dark chocolate.

For double boiler method , heat water in a vessel . Keep a bowl of chopped chocolate on that vessel. On medium flame allow the chocolate to melt. Mix nicely and make sure it is without any lumps .

Turn off the flame. Allow it to cool a bit. Now half dip the Cookie. I have applied a thin layer of chocolate with the help of fork.

Sprinkle some sugar balls on it. Allow it to set . Store in air tight container .

Hope you will like this Cookies Recipe. I would love to listen from you all.. Do try this recipe , and don’t forget to share your feedback with me….

Happy Cooking ๐Ÿ™‚ ๐Ÿ™‚



    1. Chaitali

      I love your cookies….๐Ÿ˜ I have tried custard cookies. I want to try chocolate dipped shortbread cookies but I want to make using wheat flour is it possible?

      Liked by 1 person

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