PALAK PANEER

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This restaurant style Palak Paneer is very delicious and popular vegetable. Soft Paneer on bed of Smooth, fingure licking , tasty Spinach Puree. Check out MY STYLE  of  PALAK PANEER to enjoy this excellent winter.

Palak Paneer is very popular and My favourite vegetable in winter season.. I dont think this vegetable needs any more introduction.

Notes:

  • I dont blanch Spinach in water, if one wish one can do.
  • I have fried Paneer in Ghee till it turned Golden brown, one can avoid it too.
  • I used Fresh Home made Paneer .

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Ingredients:

  • 1 cup Paneer cubes
  • 6 cups washed and chopped spinach leaves
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 3-4 Green Chilies, chopped
  • 1/4 tsp black salt (sanchal)
  • 2 tsp oil
  • 1 tsp butter
  • salt to taste
  • ½ tsp Ghee for Spinach
  • Dry Mango Powder as per taste  (Amchur Powder)
  • 1/4 Cup Fresh Cream

    METHOD:

  •  Heat ½ tsp of Ghee in a heavy bottom kadai when hot add pinch of hing and chopped spinach and green chilies. Add a pinch of cooking soda. cook the spinach leaves in it till tender. Take care not to loose color of the leaves.
  • Remove from flame Blend to a smooth puree.
  • Heat the oil and butter in a pan and add the Onion,ginger, garlic and tomatoes to it.
  • Saute for sometime till the mixture leaves oil and then add the spinach puree, black salt and salt. Stir for about 1 minute.
  • Don’t add lemon it will spoil the lavish color.
  • Add the Golden Fried paneer cubes. Boil for more 2-3 mins.
  • Add Fresh Cream , Mix well and Off the gas.
  • Serve hot.

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    Hope you all will Enjoy this Delicious Vegetable..

Happy Cooking 🙂 🙂

 

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