ONION PAKODA

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A Delicious, crunchy, Spicy Onion Pakoda can never be out of fashion. To Enjoy the Climate or to impress guests these Easy Pakoda can never go wrong. Can be ready in minutes yet the most delicious snack.

This Delicious Snack dont need any more introduction. Me sure all love this Pakoda. Can be serve as starter or snack. One can shallow fry or deep fry as per convenient.

So Lets see the detailed recipe..

INGREDIENTS:

  • 2 Cup Sliced Onions
  • 1/2 cup Besan
  • 1/4 cup Rawa
  • 3 tsp Green Chili, finely chopped
  • Salt
  • 1/2 tsp Red chili Powder
  • 1/6 tsp Turmeric Powder
  • 1/2 tsp Hing

METHOD:

Mix all ingredients, add 2-3 tsp water. MAke sure batter should be enough wet not watery. Just wet enough to coat onions . Watery batter wont give crunchy pakoda.

Take small small portion , spread on fingures with help of your thumb. ย Reason to do so is, it helps to fry thin pakodas which will crunchy enough. Thick thick pakoda may not give that perfect result.

Fry on medium high flame till golden brown in colour . Serve Immediately.

 

 

Serve hot with Garlic Chutney, Coriander Chutney, Turmerind Sweet chutney and Fresh buns. I enjoyed with Green fried chillies together…yum yum yum

Enjoy friends

Happy Cooking ๐Ÿ™‚ ๐Ÿ™‚

 

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