AAM PANNA ( RAW MANGO PANNA)

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AAM PANNA is delicious sweet and sour drink specially for summer days. Aam panna is an Indian drink renowned for its heat‑resistant properties. It is made from green mangoes and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.

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Aam panna is a popular tangy summer cooler.  Green mango panna or aam panna is a great remedy  for dehydration. It is packed with vitamins too.Here is a simple recipe for how to make aam panna.

NOTES

I HAVE UPDATED THE POST WITH NEW PICTURES AND VIDEO SO IN FINAL PIC PANNA’S COLOR IS DIFFERENT  THAN PROCESS PICS. DO CHECKOUT THE VIDEO.. ANYWAY , IT TASTES AMAZING …

Today morning I got a pleasant surprise by getting few raw mango from my factory garden. Felt so excited by seeing first mangoes of the season. And when u get that from own garden, happiness is always double 🙂 🙂

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Here I used mangoes are not full raw, i mean by its typical green colour. I used bit yellowish mango from inside. The reason is , such mangoes will be bit sweet too. and that will enhance the taste of AAM PANNA.

Here i used Sugar , one can use jaggery , organic brown sugar too. Sugar Quantity may be vary depends on individual Taste.

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Checkout the link for detailed video recipe..

So Lets start Making AAM PANNA

INGREDIENTS:

  • 4 pc Medium Sized Mangoes
  • 2.5 cup Sugar
  • 1 tbsp Black Salt
  • 2 tsp Roasted Cumin Powder
  • 1 tap Crushed Black Pepper
  • Salt

For Garnish:

  • Few Ice Cubes
  • Chopped Mint Leaves

METHOD:

Wash, peel and chopped Mangoes. Take mangoes in a steel bowl.  Add 2 cup of water and cook in pressure cooker for 3-4  whistles on medium flame.

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Allow it cool slightly. Now grind the pulp by hand blender. Make sure you make a very smooth paste, If you want you can add 2-3  tsp water at this stage. Dont add much water.

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Take sugar and little water in pan.  When sugar dissolves fully and starts boiling add mango pulp.  Mix well and cook for 2 minutes on slow flame. Once it starts thickens,  switch off the Gas.

Switch off the gas and add Black Salt, Roasted Cumin Powder , Crushed Black pepper and Salt, Mix very well and allow it to cool completely.

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Once cool ,store this mixture in a air tight container and keep in freeze.

To serve..

Take 2-3 tsp of Mango pulp, add few ice cubes and chopped mint leaves. Add Chilled water or Soda. Mix well and Serve chilled.  One can also Blend the drink little before serving …

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Hope you all like the recipe,  would love to listen from you all.  Please do try and don’t forget to share the feedback..

Happy Cooking 🙂 🙂

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