This is my mother’s speciality , i am totally crazy about this pickle 😉 😉
Well this pickle is very very popular and very common in each Gujarati Home.. Very easy to make and of course very very tasty
- 1 small bowl Green Chilies (20-30 pc)
- ½ cup Split Mustard seeds
- 2 tsp Split Fenugreek Seeds
- 1 tsp Turmeric Powder
- 2 tsp Salt (More or less as per taste, but pickles always needs more which help to store pickle fresh)
- 1 ½ lemon
- 2 tsp Oil
Wash and pet dry chilies. Cut vertically and remove seeds.
Grind both seeds(Mustard and Fenugreek) coarsely. . Now add turmeric powder, salt, and 1 ½ tsp oil to it. 1/2 tsp oil keep aside for last step.
Now mix this masala properly by light hand. Fill it into chilies. Sprinkle ¼ tsp Salt on it. Pour Lemon juice and oil on it and mix well.Store in air tight glass container. One can use this pickle after a day or two..