VEGETABLE DRY MANCHURIAN This ever popular Chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy 🙂 🙂 Ingredients: 2 cups finely chopped capsicum, …
Continue reading VEGETABLE DRY MANCHURIAN
Leftover rice is general problem in each house.. This Muthiya Made from leftover Rice and Grated Bottle guard. Though its made from leftover its very healthy, as only steamed, less oil is used . Ingredients: For Muthiya: 2/3 cup Grated Bottle Guard 1 cup Cooked Rice 1 cup Wheat Flour 1 cup Besan 1/2 cup …
Pav bhaji is more than a mere snack! it’s a quick meal… Well I gave name HEALTHY to my version of Pav bhaji as I usually include more healthy veggies rather than just potatoes and peas , and of course without compromising on taste. Ingredients: To boil 4 pc Potatoes (Peeled and roughly chopped) …
Ruchi's Veg Kitchen 