Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …
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GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …
This kind of Rotis/ flatbreads are very famous in Rajasthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour some hot, double tempered spicy daal , add some ghee . …
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Panch Ratna Dal / PanchMel Dal, checkout this amazingly delicious dal recipe with all details, step by step pictures and video recipe... This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Khoba Roti or Bati or even with normal roti. It tastes so delicious and full …
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This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …
This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …
Paneer Kulcha (Cottage Cheese stuffed Indian flatbread )is an awesome & tasty variety of Kulcha .I made with Whole Wheat Flour. No YEAST is used. Here Kulcha stuffed with spiced grated paneer , can be prepared at home so easily.. It is generally served with Chole or any rich gravy vegetable. Traditionally Kulcha prepare out …
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Ruchi's Veg Kitchen 