Directions

1. First of all, lets marinate paneer and veggies. For that, in a bowl take thick curd . (To nake thick curd , just hang curd in a muslin cloth for 30 to 40 minutes. )
2. Add red chilli powder, cumin powder, aamchur powder, coriander powder, ginger garlic paste, kasuri methi, mustard Oil. Also add roasted besan, to give thick texture.
3. Mix well. Add bell pepper, capsicum, onions and paneer cubes. Cut veggies and paneer in big square piecez.
4. Gently coat the prepared masala over paneer and veggies.
5. Cover and keep aside for at least 30 to 40 minutes. If marinating for long time , keep in regfrigerator .
6. In a pan, heat 1 tbsp oil. Add cumin seeds, onion, tomatoes, red chilli, cashews Nd salt. Saute for few seconds.
7. Add little water. Cover and cook till mushy. Later, switch off the gas and allow it to cool.
8. Then, transfer to mixer. Grind Smooth. Keep aside.
9. To make paneer Tikka, there are 2 ways. One , directly place marinated paneer and veggies on nonstick tava . Pour a tsp oil and roast till crispy.
10. Second way, screw them nicely . Cook directly on flame. Alternatively , you can cook in oven too. Keep aside.
11. Heat Ghee and Oil. Add cumin seeds. Add freshly grated garlic and ginger. Add finely chopped Onions. Saute on medium flame till it gets brown.
12. Later , add some tomatoes . Mix and cook till mushy.
13. Add red chilli powder, corriander powder, salt and garam masala.
14.. Add prepared puree and left over marinate. Add some water too. Cook for 3 to 4 minutes. Add paneer tikka .
14. Garnish with coriander and kasuri methi .
15. Serve hot with Roti, Naan, Rice..