Directions

• First let’s prepare batter. In a bowl , take gram flour/ besan. Add salt, chopped coriander, ginger chilli paste, turmeric powder, red chilli powder, ajwain.
• Mix everything. Add water little by little and make thick yet flowing consistency . Make sure batter is lumpfree and smooth.
• Cover and keep aside for 10 to 15 minutes . Resting time will help to make batter smooth.
• To make chutney, just combine all the ingredients mentioned above in mixer jar.
• Don’t add too much water while grinding chutney .
• Grind into smooth and thick chutney.
• Cut paneer into small square pieces.
• Apply prepared chutney on paneer and cover with another paneer piece . Like that make all paneer sandwich.
• NOW, It’s time to make yummy Pakodas.
• Heat Oil in a kadai. Once oil is hot enough slow down the flame .
• Dip paneer sandwich into prepared batter. And put into hot oil.
• Fry on medium to high flame . Keep changing the sides and fry till crispy .
• Take out from oil and keep on oil absorbent paper.
• Sprinkle some chaat masala on hot pakodas.
• Serve hot with Coriander Chutney and Tomato Sauce.

• Use soft , fresh Paneer.
• For batter, keep spices on higher side else it may taste blant.
• Adding Baking Powder is purely optional , but it will give fluffy outer layer.
• For variation, just use a thin slice of paneer coat in besan and fry.