This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal … Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix it . Take my words it tastes out of the word.
This might be a routine or daily affair for those who actually belong to that region but for me, its super exciting. I learnt this from my mother-in-law, who is more fond of Marwadi and south indian food. Very easy to make and taste always at the best.
The main and very important thing for this Roti is TAVA, on which we roast this Roti. It a thick iron tava. Generally we have notice that iron tava get rust so fast. To avoid this, always grease Tava and keep in a cover when not in use. 🙂 🙂
So now quickly check out the Method:
INGREDIENTS:
- 500gm Whole Wheat Flour
- 1 cup (200ml)Oil
- Salt
- 1 cup Milk or as much needed to knead dough
- Ghee to Garnish
METHOD:
Mix Wheat Flour, salt and oil. Rub it nicely with fingures. With help of Milk, knead a stiff dough. Allow it to rest for 10-15 mins.
Now take a half portion form this dough. With help of roll pin , roll into a thick and big roti.
In image you can see the thickness of roti. Now place this roti on hot , greased and thick iron tava. Cook the side on slow flame. Turn the side when it turned to Golden brown color.
Now how to make this holes.. I just pressed the side of roll pin on roti evenly 🙂 🙂 This is the safe and easy way to make this impression on roti. Allow it to cook nicely on the side which is touching to tava. It should turn crispy. The side on which we made holes, we will cook that side later. now place a stand on tava. and place roti on that stand . The holes side will be down.
Pictures above clearly shows how to roast this Special Roti. You must noticed that we need a thick iron tava for this else roti will be burn soon and wont cook properly.
Keep flame on high. Allow it to cook till you get nice golden brown color and an awesome aroma 🙂 🙂
Now feel each whole with few drops of ghee. Thats it. Rajsthani Roti is ready to serve. Super easy , super tasty.
Hope you will love this taste ..
Happy Cooking 🙂 🙂
Wow – this looks really tasty. Even when I was in Rajasthan I didn’t see this. When I’m back there in January I’ll have to watch for it!
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Thank you so much. It’s traditional dish. One can find it on even roadside food stalls. Do try once whenever time permits.
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Nice share Ruchi…love the way of making holes instead of pinching👌
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Thank you so much dear Jyo
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So nice I will try also
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Thank you so much
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Yummy for the tummy! Looks and sound delicious 😋
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Thank you so much. How are you
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You’re welcome. I’m good, working lots but not writing much. I’ve been reposting some old stuff. I’m waiting for ideas pop back into my head for writing new stuff 😉 How are you?
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That’s wonderful.. Me too doing some renovation of my old posts 😆😆😆😆 I am good. Thank you
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Good stuff Ruchi; keep writing! 🙂
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This is a lovely preparation from Rajasthani Cuisine.. I made it a couple of weeks ago too.
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Thank you dear. Ya just now saw your post too. It looks amazing
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Lovely share…Khoba Roti looks absolutely divine…
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Thank you so much
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This is a spectacular roti. I am going to make it for sure. I like the looks and the crispy and soft- both textures it has in one roti!
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Thank you so much dear
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Rajasthani Khoba roti is the best and I make it too. I just love how beautiful it looks and how nice it tastes.
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Thank you so much dear
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Love the way you show detailed process. Khoba roti looks delicious and nice texture.
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Thank you so much dear
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Seriously i want to give a try to this super artistic roti since a long, but somehow am keeping myself away from it. Such a beautiful pattern Ruchi, loving it. Well done yaar.
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Thanks a ton my dear. Do try soon.
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Khoba roti looks delicious! Love the texture!! Will definitely try this sometime☺
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Thank you so much
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Wow. I loved the beautiful pattern on the roti, crispy outside and soft inside. I am not much familiar with authentic recipes like this. Great explanation. Will give a try on this roti very soon.
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Thank you dear Malini. Do try . You will surely fall in love with it .
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This is one of my favorite roti’s I use to enjoy with char dal. Love it. I want to grab that plate now.
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Thank you dear
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This looks like a lot of work but worth trying. Looking so tasty and feels like just have one bite.
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I do need to try this one, it looks so good. Thanks for sharing.
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Thank you so much dear
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Khoba roti is in my to do list since ages and yours have turned out just amazing.
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Thank you dear
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I have never tried Khoba roti, similar to Bhakhri. For Gujju Velan rocks 😀
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Ha ha ha yes dear Jagruti , velan rocks. Easy way to make impression. Thank you so much
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You have described the way it has to be be served in a very tempting manner and it looks good too. What worries me the amount of oil that goes into it. Still would love to make it some day.
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Thanks a lot dear for your words. Yes I can’t say it’s a healthy dish but it’s surely very delicious . Once in a while definitely we can have it
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I have seen the artistic images of the roti and always wondered how you manage to make the pattern on the stove. Love the step by step instructions and the serving suggestions.
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Thank you so much dear Seema..
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I love the design on khoba roti.Making holes instead of pinching sounds interesting Ruchi.Fabulous rotis.
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Thanks a lot dear
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Wow! What a simple technique to get a beautiful design on the roti. Loved it 😍
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Thanks a lot dear
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