Spicy Hot Red  Chillies with jaggery and other spices gives a delicious taste.  This pickle needs very less oil compare to other pickles. One can store this pickle up to a year in refrigerator.

This is my mother’s recipe. From childhood i am very very fond of her fingure licking pickles. She makes variety of Pickles.

Recently in blog i posted many pickles like Green Chilli Pickle,  Mango chickpeas and Fenugreek Pickle, Stuffed Gunda and Mango Pickle, Shredded Mango Pickle.

In this Pickle i have used fresh Red Chilli. Make sure you remove all the seeds as it will be over spicy and one cant have it at all. This is very easy to make. Gives awesome taste with Khakhra or paratha or Dal Rice.


  • 200 GM Red Chilly 
  • 2 tsp Split Fenugreek Seeds 
  • 8 tsp Split Mustard Seeds 
  • 1 tsp Peppercorns  
  • 2 tsp Fennel Seeds  (Saunf) 
  • 5 tsp Jaggery 
  • 4 tsp Salt 
  • 4-5 tsp Lime Juice 
  • 3-4 tsp Oil


Split Chilli in two parts.. Add 2-3 tsp salt and 3-4 tsp lime juice and keep aside for 4-5 hrs. Then remove access water and let chilli dry on clean cloth for half an hour.

Then add Pepper, split mustard seeds, split fenugreek seeds, saunf, jaggery and half tsp salt with 2 tsp lime juice..Mix well till the jaggery dissolve and then add  oil..

Pickle ready..


Hope You all love this.

Happy Cooking 🙂 🙂



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.